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# Sambar Premix Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/sambar-premix-recipe-instant-sambar.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=2dea0e210182af36661746569ad145a9" alt="Sambar Premix Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/sambar-premix-recipe-instant-sambar.webp" />

## How to make sambar premix powder

<Steps>
  <Step>
    firstly, in a heavy-bottomed pan take 1 cup toor dal and dry roast on low flame. make sure to rinse the dal and dry them completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the dal turns aromatic, keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in the pan heat 1 tsp oil. add ¼ cup coriander seeds, 2 tbsp cumin, 2 tsp chana dal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 10 dried red chilli, a few curry leaves and lemon sized tamarind.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the chills turn crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to the same plate and cool completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the dal and spices are cooled completely, grind to the fine powder. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    to prepare the tempering, heat 2 tsp oil, add ½ tbsp mustard, few curry leaves and 3 dried red chilli. splutter the tempering.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in prepared dal and spice powder, 1 tsp turmeric, 1 tbsp salt, 2 tsp jaggery and pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 2 minutes, or until the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **sambar premix** is ready and can be stored for 6 months.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-1-2048x1365.jpeg" alt="sambar premix recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make mix veg sambar using sambar premix

<Steps>
  <Step>
    to prepare the sambar, firstly take ¼ cup prepared premix and add 3 cup hot water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix and allow it to rest for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai take 2 cup mix vegetables. you can use vegetables of your choice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp turmeric, ½ tsp salt and 2 cup water. cover and boil for 5 minutes, or until the vegetables are cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add in prepared sambar premix mixture and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and continue to boil for 5 minutes or until the dal is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **mix veg sambar** is ready and can be served with rice, idli or dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/11/sambar-premix-recipe-instant-sambar-recipe-for-travel-and-hostel-1-2048x1365.jpeg" alt="sambar premix recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/iAkoCBLkQPw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to adjust the spice level depending on your choice.

* also, add vegetables of your choice and you can prepare any variety of sambar.

* additionally, the sambar thickens as boiled so make sure to adjust the thickness accordingly.

* finally, **sambar premix** can be stored in an airtight container for up to 6 months.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sambar-premix-recipe-instant-sambar/](https://hebbarskitchen.com/sambar-premix-recipe-instant-sambar/)
</Note>
