> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Sambar Rice Recipe

| | | | -------------- | ---------- | | **Prep time** | 10 min | | **Cook time** | 40 min | | **Total time** | 50 min | | **Serves** | 4 servings | Per servings. | Nutrient | Amount | | ------------- | -------- | | Calories | 862 kcal | | Carbohydrates | 62 g | | Protein | 60 g | | Fat | 41 g | | Saturated fat | 11 g | | Cholesterol | 271 mg | | Sodium | 946 mg | | Potassium | 1014 mg | | Fiber | 7 g | | Sugar | 5 g | | Vitamin A | 3056 IU | | Vitamin C | 14 mg | | Calcium | 109 mg | | Iron | 4 mg | ## Ingredients ### for masala paste: * 1 tsp oil * 1 tbsp chana dal * 1 tsp coriander seeds * ¼ tsp methi * ½ tsp pepper * 6 dried red chilli * few curry leaves * 2 tbsp coconut *(grated)* * ½ cup water *(for grinding)* ### for pressure cooking: * 1 cup rice * ½ cup toor dal *(soaked 20 minutes)* * ¼ tsp turmeric * 1 tsp oil * 4½ cup water ### for sambar sadam: * 2 tbsp oil * 1 tbsp ghee * 1 tsp mustard * 2 dried red chilli * pinch hing * few curry leaves * 6 shallots *(halves)* * 1 potato *(chopped)* * 1 carrot *(chopped)* * 15 piece drumstick * 6 beans *(chopped)* * 1 tomato *(chopped)* * ½ tsp turmeric * 1 tsp salt * 1 cup tamarind extract * water *(as required)* * 2 tbsp coriander *(finely chopped)* ## Instructions ### how to make masala paste for sambar sadam recipe: 1. firstly, in a thick bottomed pan heat 1 tsp oil. add 1 tbsp chana dal, 1 tsp coriander seeds, ¼ tsp methi and ½ tsp pepper. 2. roast until the spices turn aromatic. 3. now add 6 dried red chilli and few curry leaves. roast until they turn crisp. 4. turn off the flame and add 2 tbsp coconut. roast until the coconut turns aromatic. 5. cool completely, and transfer to the mixi jar. 6. add ½ cup water and blend to smooth paste. ### how to cook rice and dal: 1. firstly, in a pressure cooker take 1 cup rice and ½ cup toor dal. make sure to soak the dal for at least 20 minutes. 2. add ¼ tsp turmeric, 1 tsp oil and 4½ cup water. 3. cover and pressure cook for 5 whistles. ### how to make sambar rice or south indian style sambar sadam: 1. firstly, in a large kadai heat 2 tbsp oil, 1 tbsp ghee. splutter 1 tsp mustard, 2 dried red chilli, pinch hing and few curry leaves. 2. add 6 shallots and saute for a minute. 3. also add 1 potato, 1 carrot, 15 piece drumstick, 6 beans and 1 tomato. 4. further, add ½ tsp turmeric and 1 tsp salt. 5. saute for a minute or until the vegetables turn aromatic. 6. now add 1½ cup water, cover and boil for 10 minutes or until the vegetables are cooked well. 7. furthermore, add 1 cup tamarind extract and boil for 3 minutes or until the raw flavour of tamarind goes away. 8. add in the prepared masala paste and mix well. 9. once everything comes to a boil add in cooked rice and dal. 10. mix well and add water as required adjusting the consistency. 11. cover and simmer for 5 minutes or until the flavours are absorbed well. 12. finally, garnish with coriander and enjoy sambar rice or sambar sadam with curd rice and boondi. ## How to make masala paste for sambar sadam recipe firstly, in a thick bottomed pan heat 1 tsp oil. add 1 tbsp chana dal, 1 tsp coriander seeds, ¼ tsp methi and ½ tsp pepper.

roast until the spices turn aromatic.

now add 6 dried red chilli and few curry leaves. roast until they turn crisp.

turn off the flame and add 2 tbsp coconut. roast until the coconut turns aromatic.

cool completely, and transfer to the mixi jar.

add ½ cup water and blend to smooth paste.

## How to cook rice and dal firstly, in a pressure cooker take 1 cup rice and ½ cup toor dal. make sure to soak the dal for at least 20 minutes.

add ¼ tsp turmeric, 1 tsp oil and 4½ cup water.

cover and pressure cook for 5 whistles.

## How to make sambar rice or south indian style sambar sadam firstly, in a large kadai heat 2 tbsp oil, 1 tbsp ghee. splutter 1 tsp mustard, 2 dried red chilli, pinch hing and few curry leaves.