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# Sattu Ladoo Recipe
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| **Prep time** | 10 min |
| **Cook time** | 45 min |
| **Total time** | 55 min |
| **Serves** | 12 servings |
## Ingredients
* 1 cup sattu / roasted kala chana
* 2 tbsp almonds *(chopped)*
* 2 tbsp cashew *(chopped)*
* 2 tbsp sunflower seeds
* 2 tbsp pumpkin seeds
* 2 tbsp golden raisins
* 2 tbsp black raisins
* ¾ cup ghee
* 1 cup wheat flour
* 2 tbsp fine rava / suji
* ½ tsp cardamom powder
* 1 cup jaggery powder
## Instructions
1. Firstly, peel the skin of 1 cup sattu and grind to a fine powder. Keep aside.
2. In a pan heat 1 tbsp ghee. Add 2 tbsp almonds, 2 tbsp cashew, 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds, 2 tbsp golden raisins and 2 tbsp black raisins.
3. Roast on low flame till the nuts turn crunchy and golden brown. Keep aside.
4. In a pan take ½ cup ghee and roast 1 cup wheat flour.
5. Roast on low flame till the wheat flour turns aromatic and golden brown.
6. Add 1 tbsp ghee, 2 tbsp fine rava and powdered sattu.
7. Continue to roast on low flame until the flour turns aromatic and ghee releases from sides.
8. Cool slightly and add roasted nuts. Mix well.
9. When the mixture is lukewarm, add 1 cup jaggery powder, ½ tsp cardamom powder and mix well.
10. Crumble and mix making sure the mixture is well combined. If the mixture is hot, then the jaggery will melt and make the mixture watery.
11. Now prepare the ladoo.
12. Finally, enjoy Sattu Ladoo Recipe for a month when stored in an airtight container.
## Step-by-step
Firstly, peel the skin of 1 cup sattu and grind to a fine powder. Keep aside.
In a pan heat 1 tbsp ghee. Add 2 tbsp almonds, 2 tbsp cashew, 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds, 2 tbsp golden raisins and 2 tbsp black raisins.
Roast on low flame till the nuts turn crunchy and golden brown. Keep aside.
In a pan take ½ cup ghee and roast 1 cup wheat flour.
Roast on low flame till the wheat flour turns aromatic and golden brown.
Add 1 tbsp ghee, 2 tbsp fine rava and powdered sattu.
Continue to roast on low flame until the flour turns aromatic and ghee releases from sides.
Cool slightly and add roasted nuts. Mix well.
When the mixture is lukewarm, add 1 cup jaggery powder, ½ tsp cardamom powder and mix well.
Crumble and mix making sure the mixture is well combined. If the mixture is hot, then the jaggery will melt and make the mixture watery.
Now prepare the ladoo.
Finally, enjoy **Sattu Ladoo Recipe** for a month when stored in an airtight container.
## Video
## Notes
* Firstly, make sure to roast the nuts well to get the crunchy bite. However, adding nuts is optional.
* Also, you can use store-bought sattu flour instead of powdering at home.
* Additionally, adding wheat flour gives an earthy flavour to the ladoo.
* Finally, **Sattu Ladoo Recipe** tastes great when prepared with fresh ghee.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sattu-ladoo-recipe-sattu-ke-laddu/](https://hebbarskitchen.com/sattu-ladoo-recipe-sattu-ke-laddu/)
