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# Schezwan Fried Rice Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/schezwan-fried-rice-recipe-schezwan-rice.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=c74f84a7cf7f06c96e675bd06ffeec1d" alt="Schezwan Fried Rice Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/schezwan-fried-rice-recipe-schezwan-rice.webp" />

## How to make schezwan sauce or schezwan chutney

<Steps>
  <Step>
    firstly, take 25 grams dried kashmiri red chilli and 5 grams spicy dried chilli. to reduce the spice level, i have removed the seeds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    soak in hot water for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the soaked chilli into a blender with some water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai, heat ¼ cup oil. add 7 clove garlic, 2 inch ginger and stir fry on high flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add prepared chilli paste and cook well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring and cook for at least 10 minutes, or until the oil separates.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp pepper, 1 tsp salt and ¾ tbsp sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and cook for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **schezwan chutney** is ready. you can store it in an airtight container for up to a month.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make schezwan fried rice

<Steps>
  <Step>
    firstly, in large wok heat 2 tbsp oil. saute 2 clove garlic on high flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tbsp spring onion, ½ onion and stir fry until the onions shrink slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ carrot, ½ yellow capsicum, 5 beans, ½ green capsicum, 2 tbsp sweet corn and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir fry without overcooking the vegetables.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make some space in the centre, add 2 tbsp soy sauce, 2 tbsp vinegar and 2 tbsp schezwan sauce.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir fry until the sauces are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 cup leftover rice and ½ tsp salt. mix gently and stir fry without breaking the rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add 2 tbsp spring onion and served **schezwan fried rice**.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/schezwan-fried-rice-recipe-schezwan-rice-recipe-szechuan-fried-rice-9-2048x1365.jpeg" alt="schezwan rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/RuMCqoswHks" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can increase the amount of spicy dried red chilli if you like spicy chutney.

* also, adding a generous amount of oil while preparing chutney helps to increase the shelflife of chutney.

* additionally, you can add vegetables of your choice to make the fried rice nutritious.

* finally, **schezwan fried rice recipe** tastes great when served hot and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/schezwan-fried-rice-recipe-schezwan-rice/](https://hebbarskitchen.com/schezwan-fried-rice-recipe-schezwan-rice/)
</Note>
