> ## Documentation Index
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> Use this file to discover all available pages before exploring further.

# Sev Puri Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/sev-puri-recipe-sev-batata-puri-chaat.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=78c3cb4975e5f744e12c2aace66750fb" alt="Sev Puri Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/sev-puri-recipe-sev-batata-puri-chaat.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-3.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 5 whistles or until white peas get cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-4.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-5.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, saute 1 tomato until it turns soft and mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-6.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp [garam masala](/recipes/homemade-garam-masala-recipe) and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-7.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until the oil is released from the sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-8.jpeg" alt="save puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add boiled peas and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-9.jpeg" alt="save puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or until the spices is absorbed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-10.jpeg" alt="save puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mash the peas and potato slightly, to thicken the consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-11.jpeg" alt="save puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add coriander leaves and mix well. ragda is ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-12.jpeg" alt="how to make sev batata poori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Sev puri assembling

1. first, make a hole in the centre of puri.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-13.jpeg" alt="how to make sev batata poori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. place small pieces of potato into puri.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-14.jpeg" alt="how to make sev batata poori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. add a tbsp of ragda into each puri.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-15.jpeg" alt="how to make sev batata poori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. also spread green chutney and tamarind chutney.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-16.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

5. further top with onions and tomato.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-17.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

6. top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-18.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

7. garnish with a generous amount of sev and coriander.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-19.jpeg" alt="sev puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

8. finally, enjoy **sev puri** immediately.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/sev-puri-recipe-save-puri-how-to-make-sev-batata-poori-chaat-2-1920x1279.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/iJKiUvTS_mQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adjust the amount of ragda to your preference.

* also, use thin sev for a more crunchy bite.

* additionally, prepare and serve immediately as the puri turns soggy.

* finally, **sev puri recipe** tastes great when a generous amount of [green chutney](/recipes/green-chutney-recipe-hari-chutney) and [tamarind chutney](/recipes/imli-chutney-tamarind-chutney-recipe) is added.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sev-puri-recipe-sev-batata-puri-chaat/](https://hebbarskitchen.com/sev-puri-recipe-sev-batata-puri-chaat/)
</Note>