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# Sev Tameta Nu Shaak Recipe
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| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 3 servings |
## Ingredients
* 3 tbsp oil
* 1 tsp mustard
* ½ tsp cumin
* pinch hing
* 5 cloves garlic *(finely chopped)*
* 1 inch ginger *(grated)*
* 2 chilli *(finely chopped)*
* 1 onion *(finely chopped)*
* ½ tsp turmeric
* 1 tsp chilli powder
* ½ tsp cumin powder
* 1 tsp coriander powder
* 1 cup tomato puree
* ½ cup curd
* 3 tomato *(chopped)*
* 1 tsp salt
* 2 cup hot water
* 1 tsp sugar
* 1 cup sev
* 2 tbsp coriander *(chopped)*
* 2 tbsp kasuri methi *(crushed)*
* ½ tsp garam masala
## Instructions
1. First, heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin and pinch hing. Splutter the tempering.
2. Add 5 cloves garlic, 1 inch ginger, 2 chilli and saute well.
3. Also, add 1 onion and fry till the onions turn golden brown.
4. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder.
5. Sauté on a low flame till the spices turn aromatic.
6. Add 1 cup tomato puree and cook until the oil separates.
7. Keeping the flame on low, add ½ cup curd.
8. Cook on a low flame till the curd gets well combined and turns silky smooth.
9. Now add 3 tomatoes, 1 tsp salt and mix well. Cook till the tomato softens.
10. Add 2 cups of hot water, 1 tsp of sugar, and bring to a boil.
11. Just before serving, add 1 cup of sev, 2 tbsp of coriander, 2 tbsp of kasuri methi, and ½ tsp of garam masala. Mix well.
12. Finally, enjoy Sev Tamatar Recipe with rice, roti or phulka.
## Step-by-step
First, heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin and pinch hing. Splutter the tempering.
Add 5 cloves garlic, 1 inch ginger, 2 chilli and saute well.
Also, add 1 onion and fry till the onions turn golden brown.
Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder.
Sauté on a low flame till the spices turn aromatic.
Add 1 cup tomato puree and cook until the oil separates.
Keeping the flame on low, add ½ cup curd.
Cook on a low flame till the curd gets well combined and turns silky smooth.
Now add 3 tomatoes, 1 tsp salt and mix well. Cook till the tomato softens.
Add 2 cups of hot water, 1 tsp of sugar, and bring to a boil.
Just before serving, add 1 cup of sev, 2 tbsp of coriander, 2 tbsp of kasuri methi, and ½ tsp of garam masala. Mix well.
Finally, enjoy **Sev Tamatar Recipe** with rice, roti or phulka.
## Video
## Notes
* Firstly, use ripened tomatoes, which add a rich flavour and colour.
* Also, adding curd will give creaminess to the curry.
* Additionally, use thick sev else it will turn soggy sooner.
* Finally, **Sev Tamatar Recipe** tastes great when served hot and spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sev-tameta-nu-shaak-sev-tamatar-sabzi/](https://hebbarskitchen.com/sev-tameta-nu-shaak-sev-tamatar-sabzi/)
