> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Shahi Tukda or Shahi Tukra Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/shahi-tukda-recipe-double-ka-meetha.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=471d0be4ec861750de29efd5572b5a85" alt="Shahi Tukda or Shahi Tukra Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/shahi-tukda-recipe-double-ka-meetha.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 40 min     |
  | **Total time** | 50 min     |
  | **Serves**     | 6 servings |
</Accordion>

## Ingredients

### for rabri:

* 1 litre milk *(full cream cows / buffalo milk)*
* ¼ cup sugar
* ½ tsp cardamom powder
* 2 tbsp saffron milk

### for sugar syrup:

* ½ cup sugar
* ½ cup water
* few saffron threads

### for serving:

* 6 slice bread *(white or brown)*
* 3 tbsp ghee
* few dry fruits *(cashews, almonds, pistachios, chopped)*

## Instructions

1. firstly, cut the sides of bread and cut them into triangle.
2. fry the bread slices in hot ghee till the bread turns golden brown.
3. fry the bread both the sides till they turn golden brown.
4. and dip both sides of bread in sugar syrup.
5. furthermore, in a plate, pour in ½ cup of prepared rabri.
6. and place in fried bread slices.
7. finally, garnish with few chopped nuts and serve shahi tukda.

## Rabdi / rabri recipe

<Steps>
  <Step>
    firstly, in a large nonstick pan heat thick cows or buffaloes milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-1.jpeg" alt="shahi tukda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-2.jpeg" alt="shahi tukda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add 1 cup of condensed milk. add more condensed milk, if you looking for too sweet rabdi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-5.jpeg" alt="shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir well and get the milk to boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-3.jpeg" alt="shahi tukda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-4.jpeg" alt="shahi tukda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure to stir from bottom of vessel so that milk doesn’t burn.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-7.jpeg" alt="shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, get the milk to boil again.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-8.jpeg" alt="shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-10.jpeg" alt="hyderabadi double ka meetha recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add cardamom powder and saffron milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-6.jpeg" alt="shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    give a good mix and get the milk again to boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-11.jpeg" alt="hyderabadi double ka meetha recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also scrape off the collected cream from sides. and give a good stir.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-9.jpeg" alt="shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, simmer for 2 minutes and **rabdi** / **rabri** is ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-12.jpeg" alt="hyderabadi double ka meetha recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Sugar syrup recipe

<Steps>
  <Step>
    firstly, in a kadai add in ½ cup sugar and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-1.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add in few saffron threads.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-2.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and dissolve the sugar completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-3.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further boil for 3 minutes or till sugar syrup thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-4.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Shahi tukda recipe

<Steps>
  <Step>
    firstly, cut the sides of bread and cut them into triangle.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-5.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry the bread slices in hot [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe) till the bread turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-6.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry the bread both the sides till they turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-7.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and dip both sides of bread in prepared sugar syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-8.jpeg" alt="hyderabadi double ka meetha recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, in a plate, pour in ½ cup of prepared [**rabri**](/recipes/rabri-recipe-rabdi-recipe-malpua-rabdi).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-21.jpeg" alt="shahi tukda or shahi tukra recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and place in fried bread slices.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-22.jpeg" alt="hyderabadi double ka meetha recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, garnish with few chopped nuts and serve **shahi tukda**.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/shahi-tukda-or-shahi-tukra-recipe-hyderabadi-double-ka-meetha-recipe-19-1920x1441.jpeg" alt="hyderabadi double ka meetha recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/mcxq8zgeqbE" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, to reduce the calories, toast the bread with little ghee instead of shallow frying.

* also, add top with dry fruits of your choice to make it more tasty.

* additionally, use full cream milk and condensed milk to prepare **[instant rabri](/recipes/rabri-recipe-rabdi-recipe-malpua-rabdi).**

* finally, **shahi tukda recipe** taste great when roasted bread slices are dipped in sugar syrup and served with [**rabri**](/recipes/rabri-recipe-rabdi-recipe-malpua-rabdi).

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/shahi-tukda-recipe-double-ka-meetha/](https://hebbarskitchen.com/shahi-tukda-recipe-double-ka-meetha/)
</Note>