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# Shankarpali Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/shankarpali-recipe-spicy-tukkudi-recipe.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=da185dc11805d4c164de53861f1b13ab" alt="Shankarpali Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/shankarpali-recipe-spicy-tukkudi-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1½ cup maida and 2 tsp rava. adding rava makes shankarpara crispy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-3.jpeg" alt="shankarpali recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tsp cumin, 1 tsp chilli powder and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-4.jpeg" alt="shankarpali recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure all the spices are well combined with the flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-5.jpeg" alt="shankarpali recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat 2 tbsp ghee and pour over flour. you can alternatively use hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-6.jpeg" alt="shankarpali recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    crumble and mix until the flour turns moist and holds shape when pressed with the fist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-7.jpeg" alt="shankarpali recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup water and knead the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-8.jpeg" alt="spicy tukkudi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to a smooth and tight dough adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-9.jpeg" alt="spicy tukkudi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the dough with 1 tsp oil and rest for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-10.jpeg" alt="spicy tukkudi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead the dough again making sure its tight and smooth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-11.jpeg" alt="spicy tukkudi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    divide the dough into half and roll gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-12.jpeg" alt="spicy tukkudi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll to a slightly thick rectangle shape.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-13.jpeg" alt="savory or tikhat shankarpali" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now cut into diamond shapes with a sharp knife or using pizza cutter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-14.jpeg" alt="savory or tikhat shankarpali" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil by dropping one by one.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-15.jpeg" alt="savory or tikhat shankarpali" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep the flame on low to medium and stir occasionally.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-16.jpeg" alt="savory or tikhat shankarpali" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry on low flame for 15 to 20 minutes or until the shankarpali turns crisp and flaky.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-17.jpeg" alt="shankarpali recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the tukkudi over kitchen paper to absorb excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-18.jpeg" alt="shankarpali recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **spicy shankarpali** with a hot cup of tea or store in an airtight container for a month.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/shankarpali-recipe-spicy-tukkudi-recipe-savory-or-tikhat-shankarpali-2-1920x1280.jpeg" alt="spicy tukkudi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/ojjuTUbuhUU" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adding ghee to maida and crumbling makes shankarpali crispy.

* also, fry on low flame, else it will not get cooked from inside and remains soggy.

* additionally, adjust the amount of chilli powder based on the spice level you are looking for.

* finally, **spicy shankarpali recipe** tastes great when prepared crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/shankarpali-recipe-spicy-tukkudi-recipe/](https://hebbarskitchen.com/shankarpali-recipe-spicy-tukkudi-recipe/)
</Note>