> ## Documentation Index
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# Sheera Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/sheera-recipe-rava-sheera-recipe-sooji.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=b72ebf7e69b2acd763c213b2c8d69b63" alt="Sheera Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/sheera-recipe-rava-sheera-recipe-sooji.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |               |            |
  | ------------- | ---------- |
  | **Prep time** | 5 min      |
  | **Cook time** | 10 min     |
  | **Serves**    | 4 servings |
</Accordion>

## Ingredients

### for roasting:

* 2 tbsp ghee / clarified butter
* 7 cashew / kaju *(halves)*
* 2 tbsp raisins / kishmish
* ½ cup rava / semolina / suji *(coarse)*

### other ingredients:

* 1½ cup water
* ½ cup sugar
* ¼ cup ghee / clarified butter
* 3 drops yellow food colour
* ½ tsp cardamom powder

## Instructions

1. firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.
2. once it turns golden brown, keep aside.
3. in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.
4. in a large kadai get 1½ cup water to a rolling boil.
5. add roasted rava slowly, stirring continuously.
6. the rava will absorb all the water and turns a lump-free mixture.
7. now add ½ cup sugar and continue to stir.
8. sugar dissolves completely and gets absorbed by rava.
9. further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
10. now mix well making sure everything is well combined.
11. cover and simmer for 5 minutes making sure rava is cooked completely.
12. further add roasted cashew, raisins and ½ tsp cardamom powder.
13. mix well making sure everything is well combined.
14. finally, enjoy sheera with khara bath or serve as prasada.

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-3.jpeg" alt="sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once it turns golden brown, keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-4.jpeg" alt="sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-5.jpeg" alt="sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai get 1½ cup water to a rolling boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-6.jpeg" alt="sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add roasted rava slowly, stirring continuously.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-7.jpeg" alt="sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the rava will absorb all the water and turns a lump-free mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-8.jpeg" alt="sooji sheera" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup sugar and continue to stir.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-9.jpeg" alt="rava sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sugar dissolves completely and gets absorbed by rava.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-10.jpeg" alt="rava sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-11.jpeg" alt="rava sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-12.jpeg" alt="sooji sheera" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 5 minutes making sure rava is cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-13.jpeg" alt="sooji sheera" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add roasted cashew, raisins and ½ tsp cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-14.jpeg" alt="sooji ka sheera" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-15.jpeg" alt="sooji ka sheera" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **sheera** with [khara bath](/recipes/khara-bath-recipe-masala-bhath-recipe) or serve as prasada.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/sheera-recipe-rava-sheera-recipe-sooji-sheera-sooji-ka-sheera-2-1920x1280.jpeg" alt="rava sheera recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Lkhswio5zGA" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, roasting rava helps to prevent from lump forming.

* also, you can add milk in place of water to make rich sheera.

* furthermore, adjust the amount of sweetness to your preference.

* finally, **sheera recipe** tastes great when served warm and soft.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sheera-recipe-rava-sheera-recipe-sooji/](https://hebbarskitchen.com/sheera-recipe-rava-sheera-recipe-sooji/)
</Note>