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# Shepu Bhaji Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/shepu-bhaji-recipe-healthy-dill-bhaji.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=507cd24f7f5171a1a0c9715bc84ce002" alt="Shepu Bhaji Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/shepu-bhaji-recipe-healthy-dill-bhaji.webp" />

## Step-by-step

<Steps>
  <Step>
    Firstly, in a large kadai heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, 3 chilli, pinch hing and splutter on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add 1 onion and saute until the onion softens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Also add ½ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Now add in ½ cup soaked moong dal and stir fry until the dal turns aromatic. Make sure to soak the moong dal for 30 minutes and drain off the water before adding.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add in 1 bunch chopped dill leaves and saute for 2 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Further add ½ cup water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Cover and simmer for 10 minutes or until the dal is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Finally, enjoy **Shepu Bhaji Recipe** with roti or rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/05/Shepu-Bhaji-Recipe-Healthy-Dill-Bhaji-Shepu-Ki-Bhaji-1-2048x1365.jpeg" alt="Shepu Bhaji Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/I94EeJlGE_Y" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, as a variation, you can top it with fresh coconut or roasted peanut powder.

* Also, do not add any masala, as the flavour of actual dill leaves will be lost.

* Additionally, since we have soaked the dal, it does not take much time to cook.

* Finally, **Shepu Bhaji Recipe** is a healthy sabzi and can be eaten as a diabetic diet.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/shepu-bhaji-recipe-healthy-dill-bhaji/](https://hebbarskitchen.com/shepu-bhaji-recipe-healthy-dill-bhaji/)
</Note>