> ## Documentation Index
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# Shikanji Recipe 4 ways

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/shikanji-recipe-masala-powder-4-ways.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=09a6049c55edb8b72af9bde123e10847" alt="Shikanji Recipe 4 ways" className="rounded-xl" width="900" height="601" data-path="images/heroes/shikanji-recipe-masala-powder-4-ways.webp" />

## How to make homemade shikanji masala

<Steps>
  <Step>
    firstly, in a pan dry roast 3 tbsp cumin on low flame until the cumin turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tsp pepper, 5 pods cardamom, and 1 inch dry ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast until all the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to the mixer jar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 tbsp black salt and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind to a fine powder and **shikanji masala** is ready to use.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make lemon shikanji

<Steps>
  <Step>
    firstly, in a tall glass take a few ice cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds, 1 lemon juice and few mint.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in chilled soda water and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **lemon shikanji** is ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make watermelon shikanji

<Steps>
  <Step>
    firstly, in a blender take 1 cup of watermelon and water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth juice. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a tall glass take few ice cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds and few mint.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in watermelon juice and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **watermelon shikanji** is ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make mango shikanji

<Steps>
  <Step>
    firstly, in a blender take 1 cup mango and water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth juice. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a tall glass take few ice cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-21.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds, and few mint.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-22.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in mango juice and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-23.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **mango shikanji** is ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-24.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make grapes shikanji

<Steps>
  <Step>
    firstly, in a blender take 1 cup of grapes and water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-25.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth juice. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-26.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a tall glass take few ice cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-27.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp shikanji masala and 1 tsp powdered sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-28.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in grapes juice and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-29.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **grapes shikanji** is ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/04/Shikanji-Recipe-4-ways-Shikanjvi-Masala-Powder-Lemon-Soda-Flavor-1-2048x1365.jpeg" alt="Shikanji Recipe 4 ways" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/w3ytrDuODfM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can use store bought juice instead of freshly prepared.

* also, adjust the amount of sugar to balance the flavor.

* additionally, add chilled juice to make the juice even chilled.

* finally, **shikanji masala recipe** stays good for 3 months when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/shikanji-recipe-masala-powder-4-ways/](https://hebbarskitchen.com/shikanji-recipe-masala-powder-4-ways/)
</Note>