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# Shimla Mirch Besan Sabji Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/shimla-mirch-besan-sabji-recipe-capsicum.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=ddf8ab5e7bfe3eaa182ee884e43d4a27" alt="Shimla Mirch Besan Sabji Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/shimla-mirch-besan-sabji-recipe-capsicum.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan take ¼ cup besan and roast on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame until the besan turns aromatic and golden brown. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 chilli and saute on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 capsicum and stir fry without overcooking.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ¾ tsp coriander powder, 1 tsp aamchur and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in roasted besan and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix until the besan is well coated to capsicum. you can sprinkle 2 tbsp of water if the mixture is too dry.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 7 minutes until everything is well cooked.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **shimla mirch besan sabji recipe** with phulka or roti.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/shimla-mirch-besan-sabji-recipe-capsicum-besan-bhaji-shimla-mirch-besan-2-2048x1365.jpeg" alt="shimla mirch besan sabji recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/gjcOZCwy5pg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the besan on low flame to prevent from burning.

* also, add besan as required to make the curry slightly dry or sticky.

* additionally, capsicum needs to be crunchy and not soggy in this sabzi.

* finally, **shimla mirch besan sabji recipe** tastes great when prepared slightly spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/shimla-mirch-besan-sabji-recipe-capsicum/](https://hebbarskitchen.com/shimla-mirch-besan-sabji-recipe-capsicum/)
</Note>