> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Shrikhand Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/shrikhand-recipe-shrikand-sweet.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=f927725811b3f1192d1d624c2d1a95ca" alt="Shrikhand Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/shrikhand-recipe-shrikand-sweet.webp" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/82IVhUryEsU" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand.

* also, the amount of sugar depends on the sourness of curd.

* additionally, you can add dry fruits of your choice.

* finally, **shrikhand recipe** tastes great when served chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/shrikhand-recipe-shrikand-sweet/](https://hebbarskitchen.com/shrikhand-recipe-shrikand-sweet/)
</Note>