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# Singapore Fried Rice Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 450 kcal |
| Carbohydrates | 68 g |
| Protein | 10 g |
| Fat | 15 g |
| Saturated fat | 4 g |
| Cholesterol | 12 mg |
| Sodium | 1850 mg |
| Potassium | 290 mg |
| Fiber | 3 g |
| Sugar | 3 g |
| Vitamin A | 2744 IU |
| Vitamin C | 31 mg |
| Calcium | 142 mg |
| Iron | 1 mg |
## Ingredients
* 2 tbsp oil
* ¼ cup paneer *(chopped)*
* 5 cloves garlic *(chopped)*
* 1 inch ginger *(chopped)*
* ½ tsp chilli flakes
* 2 tbsp spring onion *(chopped)*
* ½ onion *(finely chopped)*
* ½ capsicum *(chopped)*
* 2 tbsp cabbage *(chopped)*
* ½ carrot *(chopped)*
* 3 beans *(chopped)*
* 2 tsp salt
* ½ tsp turmeric
* ½ tsp chilli powder
* ½ tsp cumin powder
* ½ tsp garam masala
* ½ tsp pepper powder
* 2 tbsp tomato sauce
* 2 tsp soy sauce
* 2 tsp vinegar
* 4 cup cooked rice
## Instructions
1. Firstly, heat 2 tbsp oil in a wok and fry ¼ cups paneer until golden brown. Keep aside.
2. Add 5 cloves of garlic, 1 inch of ginger, ½ tsp chilli flakes, 2 tbsp spring onion and stir fry.
3. Also add ½ onions, ½ capsicums, 2 tbsp cabbage, ½ carrots, 3 beans, and 1 tsp salt.
4. Keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp pepper powder.
5. Saute on a low flame till the spices turn aromatic.
6. Further add 2 tbsp tomato sauce, 2 tsp soy sauce, 2 tsp vinegar. Stir-fry on high flame.
7. Now add 4 cups cooked rice, 1 tsp salt and mix well.
8. Finally, enjoy the Singapore Fried Rice Recipe with sauce.
## Step-by-step
Firstly, heat 2 tbsp oil in a wok and fry ¼ cups paneer until golden brown. Keep aside.
Add 5 cloves of garlic, 1 inch of ginger, ½ tsp chilli flakes, 2 tbsp spring onion and stir fry.
Also add ½ onions, ½ capsicums, 2 tbsp cabbage, ½ carrots, 3 beans, and 1 tsp salt.
Keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp pepper powder.
Saute on a low flame till the spices turn aromatic.
Further add 2 tbsp tomato sauce, 2 tsp soy sauce, 2 tsp vinegar. Stir-fry on high flame.
Now add 4 cups cooked rice, 1 tsp salt and mix well.
Finally, enjoy the **Singapore Fried Rice Recipe** with sauce.
## Video
## Notes
* Firstly, add vegetables of your choice to make the fried rice nutritious.
* Also, leftover rice should be used to make the fried rice instead of freshly cooked rice.
* Additionally, sesame oil is used to create an authentic flavour.
* Finally, **Singapore Fried Rice Recipe** is prepared with curry powder instead of masala powder.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/singapore-fried-rice-recipe/](https://hebbarskitchen.com/singapore-fried-rice-recipe/)
