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# Sirka Pyaz Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/sirka-pyaz-recipe-pickled-onions.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=e2c78aa18fef721aaced40356ae694a4" alt="Sirka Pyaz Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/sirka-pyaz-recipe-pickled-onions.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, peel the skin of small onions without cutting into half.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-3.jpeg" alt="pickled onions" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now mark x without cutting it fully.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-4.jpeg" alt="pickled onions" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the small onions into the large glass jar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-5.jpeg" alt="pickled onions" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 inch ginger, 2 chilli and 1 tbsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-6.jpeg" alt="sirke wale pyaaz" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a saucepan take 1 cup water and add 1 inch cinnamon, 1 tsp pepper, 5 cloves and ¼ beetroot.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-7.jpeg" alt="vinegar onion" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or until beetroot turns soft and oozes out the colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-8.jpeg" alt="vinegar onion" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the jar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-9.jpeg" alt="sirka pyaz recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 cup vinegar and close the jar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-10.jpeg" alt="sirka pyaz recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    shake well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-11.jpeg" alt="sirka pyaz recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 24 hours allowing to seep the juice into onions.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-12.jpeg" alt="sirka pyaz recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **sirka pyaz** or store in the refrigerator and use for 2 months.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/sirka-pyaz-recipe-pickled-onions-sirke-wale-pyaaz-vinegar-onion-2-1920x1279.jpeg" alt="pickled onions" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Tu2agMw8WkQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use small onions as it will not be too strong.

* also, if you are not using beetroot then you can add 1 tbsp sugar to balance the flavour.

* additionally, resting the onions in vinegar will seep more as we keep longer.

* finally, in **sirke wale pyaaz recipe**, i have also added chilli, spices and ginger for enhanced flavour.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sirka-pyaz-recipe-pickled-onions/](https://hebbarskitchen.com/sirka-pyaz-recipe-pickled-onions/)
</Note>