> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Chaas Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/smoked-masala-chaas-recipe-masala-lassi.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=cda22e0ba009d00724101af70f2d23ce" alt="Chaas Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/smoked-masala-chaas-recipe-masala-lassi.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 2 min      |
  | **Cook time**  | 2 min      |
  | **Total time** | 4 min      |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* 2 cup curd / yogurt *(chilled)*
* 10 leaves mint / pudina
* 1 inch ginger
* ¾ tsp cumin powder / jeera powder
* ½ tsp pepper *(crushed)*
* ½ tsp salt
* 1 cup water *(chilled)*
* 2 piece red-hot charcoal
* ¼ tsp cumin / jeera
* ¼ tsp ghee / clarified butter
* few ice cubes *(for serving)*

## Instructions

1. firstly, in a blender take 2 cup chilled curd.
2. also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
3. add 1 cup water and blend to thick frothy later on top.
4. now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
5. add in ¼ tsp cumin and pour ¼ tsp ghee.
6. cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.
7. finally, serve masalaa lassi with few ice cubes garnished with few mint leaves.

## Smoked masala chaas recipe

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Vb1dIGo-1k4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## How to make masala chaas or masala lassi with step by step photo

<Steps>
  <Step>
    firstly, in a blender take 2 cup chilled curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/chaas-recipe-masala-chaas-masala-lassi-smoked-masala-chach-3.jpeg" alt="smoked masala chach" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/chaas-recipe-masala-chaas-masala-lassi-smoked-masala-chach-4.jpeg" alt="masala lassi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 cup water and blend to thick frothy later on top.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/chaas-recipe-masala-chaas-masala-lassi-smoked-masala-chach-5.jpeg" alt="masala chaas" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now place a small cup in the centre and keep 2 pieces of red-hot charcoal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/chaas-recipe-masala-chaas-masala-lassi-smoked-masala-chach-6.jpeg" alt="masala chaas" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ¼ tsp cumin and pour ¼ tsp \[ghee.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/chaas-recipe-masala-chaas-masala-lassi-smoked-masala-chach-7.jpeg" alt="chaas recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />]\(/recipes/how-to-make-butter-recipe-ghee-recipe)
  </Step>

  <Step>
    cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/chaas-recipe-masala-chaas-masala-lassi-smoked-masala-chach-8.jpeg" alt="chaas recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **masalaa lassi** with few ice cubes garnished with few mint leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/chaas-recipe-masala-chaas-masala-lassi-smoked-masala-chach-2-1920x1441.jpeg" alt="masala chaas" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, add 2 tbsp of cream for more rich lassi flavour.

* also, add green chilli and coriander leaves for variation.

* additionally, adjust the consistency by adding water as required.

* finally, **masala lassi recipe** taste great when served chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/smoked-masala-chaas-recipe-masala-lassi/](https://hebbarskitchen.com/smoked-masala-chaas-recipe-masala-lassi/)
</Note>