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# Sooji Masala Sticks Recipe 2 ways

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/sooji-masala-sticks-recipe-2-ways.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=1e3b9f8d99e708c7a9837c93880e8677" alt="Sooji Masala Sticks Recipe 2 ways" className="rounded-xl" width="900" height="601" data-path="images/heroes/sooji-masala-sticks-recipe-2-ways.webp" />

## How to make crispy suji namkeen

<Steps>
  <Step>
    firstly, in a mixer jar take 2 cup rava and grind to a fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the suji powder to a large bowl. you can also add half cup maida at this stage to make the binding easy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 2 tbsp sesame, ½ tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in 2 tbsp hot oil and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    crumble and mix making sure the flour is moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add warm water and start to knead the knead.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead the dough adding water as required to form a soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and rest the dough for 20 minutes or until the suji absorbs the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 20 minutes, knead the dough gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pinch a ball sized dough and roll.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll to a slightly thick thickness.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cut into thin strips or the shape of your choice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil, keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and fry on medium flame until the suji sticks turn crispy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the sticks to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make chatpata flavour suji sticks

<Steps>
  <Step>
    in a bowl take ½ tsp turmeric, 1 tsp chaat masala, 1 tsp mix herbs and ½ tsp pepper powder. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-21.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in fried suji sticks and coat the spices uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-22.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **chatpata flavour suji sticks** are ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-2-2048x1365.jpeg" alt="Masala Rava Fingers Tea Time Snack" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make masaledar flavour suji sticks

<Steps>
  <Step>
    firstly, in a bowl take ½ tsp chilli powder, ½ tsp garam masala and ½ tsp black salt. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in fried suji sticks and coat the spices uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **masaledar flavour suji sticks** are ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Sooji-Masala-Sticks-Recipe-2-ways-Masala-Rava-Fingers-Tea-Time-Snack-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/mq45FpXDKoA" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to knead the dough really well, else the dough will not be smooth.

* also, suji keeps the namkeen crispy for at least 1 month, so you can prepare the snack in large quantities.

* additionally, you can vary the flavour of masala to your choice.

* finally, **suji masala sticks recipe** tastes great with evening chai.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sooji-masala-sticks-recipe-2-ways/](https://hebbarskitchen.com/sooji-masala-sticks-recipe-2-ways/)
</Note>