> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Mixture Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/south-indian-kerala-mixture-recipe.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=38344bd845b5da8ed48245c5fe5018e0" alt="Mixture Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/south-indian-kerala-mixture-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |        |
  | -------------- | ------ |
  | **Prep time**  | 15 min |
  | **Cook time**  | 30 min |
  | **Total time** | 45 min |
  | **Serves**     | 1 jar  |
</Accordion>

## Ingredients

### for sev / omapodi:

* 1 cup besan / gram flour
* ¼ cup rice flour
* pinch of hing / asafoetida
* salt to taste
* water as required *(to knead)*
* oil to grease mould and deep fry

### for boondi:

* 1 cup besan / gram flour
* ¼ tsp turmeric / haldi
* pinch of hing / asafoetida
* ¼ tsp baking soda
* salt to taste
* water as required *(to batter)*
* oil to grease mould and deep fry

### other ingredients:

* ¼ cup peanuts / groundnuts
* ¼ cup fried gram dal / putani
* few curry leaves
* ¼ cup cashews / kaju
* ½ cup thick poha / flattened rice / beaten rice
* 1 tsp kashmiri red chilli powder
* pinch of hing / asafoetida
* 1 tsp sugar
* salt to taste

## Instructions

1. firstly, crush the prepared sev / omapodi slightly.
2. also add in prepared boondi.
3. in the same oil fry ¼ cup peanuts, ¼ cup fried gram dal, ¼ cup cashews and few curry leaves separately.
4. also fry ½ cup thick poha till they turn crisp. drain them onto kitchen paper.
5. add the fried nuts and poha into the mixture bowl.
6. additionally, add in 1 tsp chilli powder, pinch of hing, 1 tsp sugar and salt to taste.
7. mix all the ingredients till the spices gets combined well.
8. finally, mixture is ready. store in a airtight container once cooled completely and serve for a month or more.

## Sev recipe / omapodi recipe

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1 cup besan, ¼ cup rice flour, pinch of hing and salt to taste. combine all the ingredients well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-3.jpeg" alt="mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add water as required, and knead dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-4.jpeg" alt="mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to smooth and soft dough. the dough will be slightly sticky, thats normal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-5.jpeg" alt="mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the small holed mould with some oil and stuff dough into it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-6.jpeg" alt="mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-7.jpeg" alt="mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after a minute, flip over and fry the other side.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-8.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, drain over kitchen paper to absorb oil and repeat making more sev / omapodi with the remaining dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-9.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Boondi recipe

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1 cup besan, ¼ tsp turmeric, pinch of hing, ¼ tsp baking soda and salt to taste. combine all the ingredients well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-10.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add water as required, and whisk the batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-11.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add more water if required and form a smooth flowing consistency batter. if the batter is too watery then the boondi will be large and flat. also if batter is too watery then you get tail to boondi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-12.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    into hot oil, pour the batter over perforated laddle and spread with the help of another ladle.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-13.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    small bubble batter will fall into oil forming boondi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-14.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally till the boondi will get cooked and turn crisp. (takes not more than 2 minutes)

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-15.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, drain over kitchen paper to absorb oil and repeat making more boondi with the remaining batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-16.jpeg" alt="spicy kerala mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Mixture recipe

<Steps>
  <Step>
    firstly, crush the prepared sev / omapodi slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-17.jpeg" alt="spicy kerala mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add in prepared boondi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-18.jpeg" alt="spicy kerala mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in the same oil fry ¼ cup peanuts, ¼ cup fried gram dal, ¼ cup cashews and few curry leaves separately.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-19.jpeg" alt="spicy kerala mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also fry ½ cup thick poha till they turn crisp. drain them onto kitchen paper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-20.jpeg" alt="spicy kerala mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add the fried nuts and poha into the mixture bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-21.jpeg" alt="spicy kerala mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add in 1 tsp chilli powder, pinch of hing, 1 tsp sugar and salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-22.jpeg" alt="mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix all the ingredients till the spices gets combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-23.jpeg" alt="mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **mixture** is ready. store in a airtight container once cooled completely and serve for a month or more.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mixture-recipe-south-indian-mixture-recipe-spicy-kerala-mixture-2-1920x1441.jpeg" alt="south indian mixture recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## South indian mixture or spicy kerala mixture

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/DvNCm4DXr1g" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fresh oil to prepare entire mixture recipe. else the mixture wont taste great.

* also adding rice flour in sev / omapodi makes it more crispy and tasty.

* additionally, adjust the amount of chilli powder to your taste. add in chaat masala and pepper for more flavours.

* finally, **mixture** can also be used in preparing [**chaat**](http://hebbarskitchen.com/recipes/indian-chaat-recipes/).

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/south-indian-kerala-mixture-recipe/](https://hebbarskitchen.com/south-indian-kerala-mixture-recipe/)
</Note>
