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# Soya Chunks 65 Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/soya-chunks-65-recipe-mealmaker-65.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=35672e7c65c85a9dc5763fa0595b5284" alt="Soya Chunks 65 Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/soya-chunks-65-recipe-mealmaker-65.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large vessel take enough water, add ½ tbsp salt and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the water comes to a boil, add 2 cup soya chunks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or until the soya chunks are cooked well and softened.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the chunks and rinse with cold water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze off the extra water and transfer it to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp salt, 2 tbsp coriander and 1 tsp ginger garlic paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure all the spices are well coated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup curd, ¼ cup corn flour and ¼ cup maida.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and make sure the batter is well coated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil, keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, until the soya chunks turn crispy golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the fried soya chunks to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **soya chunks 65** with spicy green chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/soya-chunks-65-recipe-soya-65-recipe-mealmaker-65-soya-vadi-nasta-65-1-2048x1365.jpeg" alt="soya chunks 65 recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/6-99jIR1GqE" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, do not over boil the soya as it turns mushy.

* also, if you have time, then marinate the soya chunks for at least 30 minutes before frying.

* additionally, deep fry on medium flame, else the soya bites will not turn crispy.

* finally, **soya chunks 65 recipe** tastes great when prepared crispy and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/soya-chunks-65-recipe-mealmaker-65/](https://hebbarskitchen.com/soya-chunks-65-recipe-mealmaker-65/)
</Note>