> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Buttermilk Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/spiced-buttermilk-recipe-chaas-masala.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=d2c2792d4388045d87d577ffd1da5b9e" alt="Buttermilk Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/spiced-buttermilk-recipe-chaas-masala.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 5 min      |
  | **Total time** | 10 min     |
  | **Serves**     | 2 servings |
</Accordion>

## Ingredients

* 10 mint leaves / pudina
* 1 green chilli
* few coriander leaves
* 1 inch ginger / adrak
* 1 cup yogurt / curd *(thick)*
* generous pinch asafoetida / hing
* salt to taste
* ¼ tsp cumin powder / jeera powder *(roasted)*
* 1 tbsp lemon juice
* 1 cup water
* 10 ice cubes

### for tempering:

* 1 tbsp ghee / clarified butter
* ½ tsp jeera / cumin
* few curry leaves / kadi patta

## Instructions

1. firstly, in a blender take mint leaves, coriander leaves, green chilli and ginger.
2. also add 1 cup thick curd.
3. additionally add generous pinch of hing, cumin powder and salt.
4. also add lemon juice.
5. furthermore, add 1 cup of water.
6. and blend frothy.
7. transfer the buttermilk to the large jug.
8. add in ice cubes.
9. meanwhile, prepare the tempering by heating up ghee.
10. further add jeera and curry leaves.
11. allow it to splutter and pour over chaas.
12. mix well with a large spoon.
13. finally, pour masala chaas or spiced buttermilk into glass or matka and serve chilled.

## Step-by-step

<Steps>
  <Step>
    firstly, in a blender take mint leaves, coriander leaves, green chilli and ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-3.jpeg" alt="buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 cup thick curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-4.jpeg" alt="buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally add generous pinch of hing, roasted cumin powder and salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-5.jpeg" alt="buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add lemon juice. skip lemon if the curd is sour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-6.jpeg" alt="buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add 1 cup of water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-7.jpeg" alt="buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and blend frothy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-8.jpeg" alt="spiced buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the buttermilk to the large jug.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-9.jpeg" alt="spiced buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ice cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-10.jpeg" alt="spiced buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    meanwhile, prepare the tempering by heating up [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-11.jpeg" alt="spiced buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add jeera and curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-12.jpeg" alt="spiced buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow it to splutter and pour over chaas.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-14.jpeg" alt="chaas masala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and mix well with a large spoon.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-15.jpeg" alt="chaas masala recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, pour **masala chaas** or **spiced buttermilk** into glass or matka and serve chilled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/04/buttermilk-recipe-spiced-buttermilk-recipe-chaas-masala-recipe-2-1920x1441.jpeg" alt="spiced buttermilk recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/k-v7jZFFoqc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adjust the amount green chilli if you do not like spiciness.

* also if using sour curd skip the addition of lemon juice.

* additionally, adding tempering is optional, however adds more flavour to chaas.

* finally, serve **masala chaas** or **spiced buttermilk** chilled after a heavy meal.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/spiced-buttermilk-recipe-chaas-masala/](https://hebbarskitchen.com/spiced-buttermilk-recipe-chaas-masala/)
</Note>