> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Aloo Chaat Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/spicy-aloo-chaat-recipe-potato-chaat.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=240da5f98b943424cdd1f19d8998e4e4" alt="Aloo Chaat Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/spicy-aloo-chaat-recipe-potato-chaat.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 10 min     |
  | **Total time** | 20 min     |
  | **Serves**     | 2 servings |
</Accordion>

## Ingredients

* 2 potatoes *(boiled and peeled)*
* 2 tbsp oil
* ½ small sized onion *(finely chopped)*
* ½ tsp kashmiri chili powder / lal mirch powder
* salt to taste
* ¼ tsp cumin powder / jeera powder *(roasted)*
* ½ tsp chaat masala
* 2 tbsp green chutney
* 2 tbsp sweet tamarind chutney / imli-chutney
* ¼ cup sev
* 2 tsp curd / yogurt
* 1 tsp coriander leaves
* 2 tsp pomegranate seeds

## Instructions

1. firstly, pressure cook the potatoes for 2 whistle and peel the skin.
2. furthermore, cut the potatoes into cubes.
3. and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
4. do not over mix, as the potatoes will break apart.
5. saute the potatoes till they turn golden brown from all the sides.
6. transfer the fried potatoes into bowl.
7. add finely chopped onions. adding onions is optional.
8. also add chili powder, roasted cumin powder, chaat masala and salt.
9. additionally add green chutney and sweet tamarind chutney / imli-chutney.
10. mix gently without breaking the aloo / potato pieces.
11. transfer the chaat into a serving plate.
12. top with generous amount of sev.
13. and also spread a tsp of curd and coriander leaves.
14. finally, garnish with pomegranate seeds and serve with cutting chai.

## Step-by-step

<Steps>
  <Step>
    firstly, pressure cook the potatoes for 2 whistle and peel the skin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/02/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-3.jpeg" alt="aloo chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, cut the potatoes into cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/02/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-4.jpeg" alt="aloo chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan. alternatively bake or deep fry the potatoes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/02/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-5.jpeg" alt="aloo chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    do not over mix, as the potatoes will break apart.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/02/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-6.jpeg" alt="aloo chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute the potatoes till they turn golden brown from all the sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/02/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-7.jpeg" alt="spicy alu chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the fried potatoes into bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/02/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-8.jpeg" alt="spicy alu chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add finely chopped onions. adding onions is optional.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/02/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-9.jpeg" alt="spicy alu chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add chili powder, roasted cumin powder, chaat masala and salt.

    <img src="http://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-10-1024x1024.jpeg" alt="spicy alu chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally add **[green chutney](/recipes/green-chutney-recipe-hari-chutney)** and \*\*[sweet tamarind chutney / imli-chutney](/recipes/imli-chutney-tamarind-chutney-recipe).

    <img src="http://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-11-1024x1024.jpeg" alt="spicy alu chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />\*\*
  </Step>

  <Step>
    mix gently without breaking the aloo / potato pieces.

    <img src="http://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-12-1024x1024.jpeg" alt="potato chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the chaat into a serving plate.

    <img src="http://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-13-1024x1024.jpeg" alt="potato chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    top with generous amount of sev.

    <img src="http://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-14-1024x1024.jpeg" alt="potato chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and also spread a tsp of curd and coriander leaves.

    <img src="http://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-15-1024x1024.jpeg" alt="potato chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, garnish with pomegranate seeds and serve with \[\*\*cutting chai.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-chaat-recipe-how-to-make-spicy-alu-chaat-potato-chaat-recipe-2-1920x1441.jpeg" alt="spicy alu chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />\*\*]\(/recipes/cutting-chai-recipe-mumbai-cutting-tea)
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/hh2rzP9pXU4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, do not over cook the potatoes in pressure cooker as they will loose the shape while sauting.

* also adjust the spices according to your preferences.

* additionally, deep fry the potatoes if you are not diet conscious.

* finally, **aloo chaat** taste great when they are hot and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/spicy-aloo-chaat-recipe-potato-chaat/](https://hebbarskitchen.com/spicy-aloo-chaat-recipe-potato-chaat/)
</Note>