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# Cheese Masala Toast Recipe
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| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 3 servings |
## Ingredients
* 2 tsp oil
* ½ onion *(finely chopped)*
* 1 green chilli *(finely chopped)*
* 1 to mato *(finely chopped)*
* ¼ capsicum *(finely chopped)*
* ½ carrot *(grated)*
* 2 tbsp corn
* ¼ tsp turmeric / haldi
* ½ tsp kashmiri red chilli powder / lal mirch powder
* 1 tsp chaat masala
* ¼ tsp pepper *(crushed)*
* ¼ tsp salt
* 2 tbsp tomato sauce
* 2 tbsp coriander *(finely chopped)*
* 3 slices bread *(white / brown)*
* 3 tsp butter
* ½ cup cheddar cheese *(grated)*
* 3 tsp green chutney
## Instructions
1. firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
2. also saute 1 tomato for a minute.
3. also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
4. cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
5. now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
6. further add 2 tbsp tomato sauce and mix well.
7. finally add 2 tbsp coriander and mix well. masala is ready.
8. spread ½ tsp of butter of each side of bread and toast golden.
9. flip over and spread 1 tsp green chutney over toasted side of bread.
10. also spread a tbsp of prepared masala over bread.
11. grate 3 tbsp of cheddar cheese over the masala.
12. cover and simmer for 2 minutes or till cheese melts.
13. finally, cut the cheese masala toast into half and serve.
## Step-by-step
firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
also saute 1 tomato for a minute.
also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
further add 2 tbsp [tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup) and mix well.
finally add 2 tbsp coriander and mix well. masala is ready.
spread ½ tsp of butter of each side of bread and toast golden.
flip over and spread 1 tsp [green chutney](/recipes/green-chutney-recipe-hari-chutney) over toasted side of bread.
also spread a tbsp of prepared masala over bread.
grate 3 tbsp of cheddar cheese over the masala.
cover and simmer for 2 minutes or till cheese melts.
finally, cut the **cheese masala toast** into half and serve.
## Video
## Notes
* firstly, add vegetables of your choice to make more nutritious.
* also, reduce the spice accordingly, however taste great when prepared spicy.
* additionally, use cheese of your choice like processed cheese or mozzarella cheese.
* finally, **cheese masala toast** taste great when served hot and spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/spicy-cheese-masala-toast-recipe/](https://hebbarskitchen.com/spicy-cheese-masala-toast-recipe/)
