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# Misal Pav Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/spicy-maharashtrian-misal-pav-recipe.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=3fc2e3884721dae82021e8bb56a7a0fb" alt="Misal Pav Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/spicy-maharashtrian-misal-pav-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pressure cooker take 2 cup sprouted moth beans / matki. to make sprouts, soak moth beans overnight and tie in a cloth for a day.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-3.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¼ tsp turmeric, ½ tsp salt and 1 cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-4.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for a whistle or till matki turns soft. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-5.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare masala paste by heating 2 tsp oil and saute 2-inch ginger and 2 clove garlic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-6.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, saute 1 onion until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-7.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup dry coconut and saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-8.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, saute 1 tomato until it turns soft.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-9.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool the mixture completely, and transfer to a blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-10.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup water and blend to smooth paste. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-12.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-13.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp [garam masala](/recipes/homemade-garam-masala-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-14.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame till spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-15.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in prepared masala paste and saute well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-16.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook till the oil is released from masala paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-17.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-18.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 5 cup water and adjust consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-19.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and boil for 10 minutes or till misal are cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-20.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the misal is cooked, oil starts to float indicating misal is ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-21.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Serving misal pav

1. in a serving plate, take matki usal add some farsan over it.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-22.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. top with chopped onions and coriander leaves over it.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-23.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. also, pour ladleful of kat or gravy from sides.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-24.jpeg" alt="misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. finally, serve misal with pav and lemon wedges making a complete **misal pav recipe**.

   <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/misal-pav-recipe-how-to-make-maharashtrian-misal-pav-recipe-2-1920x1441.jpeg" alt="how to make maharashtrian misal pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/kaJzwCD8uvY" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, to get authentic misal pav, add more oil and cook till oil floats on top.

* also, i have prepared misal pav less spicy. however, increase the amount of chilli powder to make it spicier.

* additionally, add farsan / mixture just before you serve. else it will not taste great and become soggy.

* furthermore, you can also use a mixed combination of moong sprouts, peas sprouts, chole sprouts and bean sprouts.

* finally, **misal pav recipe** tastes great when served slightly spicy and oily.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/spicy-maharashtrian-misal-pav-recipe/](https://hebbarskitchen.com/spicy-maharashtrian-misal-pav-recipe/)
</Note>