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# Strawberry Panna Cotta Recipe
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| **Prep time** | 15 min |
| **Cook time** | 15 min |
| **Total time** | 30 min |
| **Serves** | 3 servings |
## Ingredients
### for milk mixture:
* 1 cup milk
* ¾ cup cream
* 1 tsp agar agar / gelatin
* ½ cup powdered sugar
* 1 tsp vanilla extract
* pinch of salt
### for strawberry mixture:
* 2 tbsp water *(warm)*
* 1 tsp agar agar / gelatin
* 2 cup strawberry
## Instructions
1. firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
2. whisk and mix well making sure the cream combines well with milk.
3. now add 1 tsp agar agar and whisk well.
4. cook the milk on medium-low heat till it steams (do not boil).
5. further, add ½ cup powdered sugar and dissolve sugar.
6. turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
7. whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
8. furthermore, place the serving glass in a bowl so that it gets tilted slightly.
9. pour in prepared milk mixture till it reaches the rim.
10. now refrigerate it for 2 hours or overnight, till it sets completely.
11. after 2 hours, make sure to check the milk mixture has set completely.
12. now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
13. mix well and dissolve agar-agar completely.
14. further, add 2 cups of strawberry puree.
15. mix well making sure the pulp gets mixed up with agar-agar uniformly.
16. pour the strawberry mixture into the glass.
17. refrigerate it for 2 hours or overnight, till it sets completely.
18. finally, enjoy strawberry panna cotta or strawberry pudding chilled.
## Step-by-step
firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
whisk and mix well making sure the cream combines well with milk.
now add 1 tsp agar agar (or use gelatin if you are non-vegetarian) and whisk well.
cook the milk on medium-low heat till it steams (do not boil).
further, add ½ cup powdered sugar and dissolve sugar.
turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
furthermore, place the serving glass in a bowl so that it gets tilted slightly.
pour in prepared milk mixture till it reaches the rim.
now refrigerate it for 2 hours or overnight, till it sets completely.
after 2 hours, make sure to check the milk mixture has set completely.
now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
mix well and dissolve agar-agar completely. you can alternatively, microwave for 1 minute to dissolve it faster.
further, add 2 cups of strawberry puree.
mix well making sure the pulp gets mixed up with agar-agar uniformly.
pour the strawberry mixture into the glass.
refrigerate it for 2 hours or overnight, till it sets completely.
finally, enjoy **strawberry panna cotta** or **strawberry pudding** chilled.
## Video
## Notes
* firstly, set the milk layer completely before pouring strawberry mixture, else the milk layer will fall apart.
* also, do not boil the milk, just heat till it steams up, else milk might curdle.
* also, stir the milk continuously else agar-agar will settle at bottom and burns.
* furthermore, if using gelatin (not suitable for vegetarian), make sure its neutral flavoured.
* finally, **strawberry panna cotta** or **strawberry pudding** can be made to [mango panna cotta](/recipes/mango-pudding-recipe-mango-panna-cotta) by replacing strawberry with mangoes.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/strawberry-panna-cotta-recipe/](https://hebbarskitchen.com/strawberry-panna-cotta-recipe/)
