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# Suji Idli Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/suji-idli-recipe-suji-ki-idli-rava-idli.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=eeb1eab31ce9c0936e7890e81a6abe6d" alt="Suji Idli Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/suji-idli-recipe-suji-ki-idli-rava-idli.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |         |
  | -------------- | ------- |
  | **Prep time**  | 20 min  |
  | **Cook time**  | 15 min  |
  | **Total time** | 35 min  |
  | **Serves**     | 15 idli |
</Accordion>

## Ingredients

* 1 cup rava / semolina / suji *(coarse)*
* 1 cup curd / yogurt
* ½ tsp salt
* ¼ cup water
* ¼ tsp eno fruit salt or pinch of baking soda

## Instructions

1. irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
2. allow it to cool completely, and transfer roasted rava to a mixing bowl.
3. add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
4. allow to rest for 20 minutes or till rava / sooji absorbs water.
5. again add ¼ cup water or as required to prepare idli batter consistency.
6. just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
7. pour the batter immediately onto greased idli plate.
8. steam them on medium flame for 15 minutes or till the idli are cooked completely.
9. finally, serve soft sooji idli or plain rava idli along with chutney and sambar.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-3.jpeg" alt="instant plain rava idli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow it to cool completely, and transfer roasted rava to a mixing bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-4.jpeg" alt="instant plain rava idli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-5.jpeg" alt="instant plain rava idli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to rest for 20 minutes or till rava / sooji absorbs water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-6.jpeg" alt="instant suji ki idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    again add ¼ cup water or as required to prepare idli batter consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-7.jpeg" alt="instant suji ki idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-8.jpeg" alt="suji idli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the batter immediately onto greased idli plate.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-9.jpeg" alt="suji idli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    steam them on medium flame for 15 minutes or till the idli are cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-10.jpeg" alt="suji idli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve soft **suji idli** or **plain rava idli** along with [**chutney**](http://hebbarskitchen.com/recipes/indian-chutney-recipes/) and [**sambar**](/recipes/hotel-idli-sambar-recipe-tiffin-sambar).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/suji-idli-recipe-instant-suji-ki-idli-instant-plain-rava-idli-recipe-1-1920x1441.jpg" alt="instant suji ki idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/-hmvBxftVMg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, roast the rava well else idli might turn sticky.

* also add tempering and vegetables of your choice to make [**masala idli**](/recipes/rava-idli-recipe-instant-semolina-idli).

* additionally, use sour curd for more soft and spongy idlis.

* finally, add eno fruit salt or baking soda just before steaming **suji idli** or **plain rava idli.**

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/suji-idli-recipe-suji-ki-idli-rava-idli/](https://hebbarskitchen.com/suji-idli-recipe-suji-ki-idli-rava-idli/)
</Note>