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# Suji Ka Paratha Recipe
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| **Prep time** | 5 min |
| **Cook time** | 30 min |
| **Total time** | 35 min |
| **Serves** | 6 paratha |
## Ingredients
### for suji cooking:
* 2 cup water
* 1 tsp oil
* ¼ tsp salt
* 1 cup rava / suji / semolina *(fine)*
### other ingredients:
* ½ cup wheat flour / atta
* ¼ tsp kashmiri red chilli powder
* ½ tsp cumin powder / jeera powder
* ¼ tsp ajwain / carom seeds
* 1 chilli *(finely chopped)*
* 2 tbsp coriander *(finely chopped)*
* ¼ tsp salt
* ½ tsp ginger paste
* oil for roasting
## Instructions
1. firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
2. also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
3. knead the dough for 5 minutes to a smooth and soft dough.
4. pinch a ball sized dough and flatten slightly.
5. dust with wheat flour and roll gently.
6. now on a hot tawa place the rolled paratha and cook for a minute.
7. furthermore, when the base is partly cooked, flip the suji paratha.
8. also, spread ½ tsp oil / ghee and press slightly both the sides.
9. flip again once or twice till both the sides are cooked properly.
10. finally, serve suji ki paratha / rava paratha with dal, raita and pickle.
## Step-by-step
firstly, in a large kadai take 2 cup water.
add 1 tsp oil, ¼ tsp salt and get water to a rapid boil.
keeping the flame on low start adding rava slowly, stirring continuously in another hand. this helps to prevent any lumps formation.
now mix continuously till the rava absorbs water.
cook until the rava turns soft and fluffy.
transfer the cooked rava into a large mixing bowl and allow to cool slightly.
once the rava is still warm add ½ cup wheat flour.
also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
knead the dough for 5 minutes without adding any extra water.
knead to a smooth and soft dough. add more wheat flour, if the dough is sticky.
further, add 1 tsp oil and knead the dough.
knead to smooth and non-sticky dough.
pinch a ball sized dough and flatten slightly.
dust with wheat flour and roll gently.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the suji paratha.
also, spread ½ tsp oil / [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
finally, serve **suji ki paratha** / **rava paratha** with [dal](https://hebbarskitchen.com/recipes/indian-dal-recipes/), [raita](/recipes/onion-tomato-raita-recipe) and [pickle](/recipes/carrot-pickle-recipe-gajar-ka-achar).
## Video
## Notes
* firstly, use fine suji to prepare the dough else the dough will not be smooth.
* also, you can stuff the paratha with aloo stuffing to prepare aloo suji paratha.
* additionally, replace wheat flour with maida if you are not diet conscious.
* finally, **suji ki paratha** / **rava paratha** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/suji-ka-paratha-recipe-rava-paratha/](https://hebbarskitchen.com/suji-ka-paratha-recipe-rava-paratha/)
