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# Suji Ki Kachori Recipe
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| **Prep time** | 10 min |
| **Cook time** | 40 min |
| **Total time** | 50 min |
| **Serves** | 8 servings |
## Ingredients
### for aloo stuffing:
* 2 tsp oil
* 1 tsp cumin / jeera
* ½ tsp coriander seeds *(crushed)*
* ½ tsp saunf / fennel
* 1 green chilli *(finely chopped)*
* ½ tsp ginger paste
* ¼ tsp turmeric / haldi
* ½ tsp kashmiri red chilli powder
* ½ tsp garam masala
* ½ tsp aamchur / dry mango powder
* pinch hing / asafoetida
* 2 potato / aloo *(boiled & mashed)*
* ½ tsp salt
* 2 tbsp coriander *(finely chopped)*
### for rava dough:
* 2 cup water
* ¼ tsp ajwain / carom seeds
* ¼ tsp salt
* 1 tsp oil
* 1 cup rava / semolina / suji
### other ingredient:
* oil for frying
## Instructions
1. firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
2. once the water comes to a boil; add rava slowly, stirring continuously in another hand.
3. transfer the cooked rava into a bowl and cool slightly.
4. once the rava is warm knead well till the rava dough turns soft and smooth.
5. grease hand with oil and pinch a ball sized dough.
6. flatten slightly and pressing from sides form a cup.
7. stuff a tbsp of aloo stuffing in centre.
8. get the sides together and pinch to seal.
9. press gently and form a ball, flatten slightly.
10. fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
11. stir occasionally and fry on medium flame.
12. finally, serve rava kachori / suji kachori hot with green chutney.
## Step-by-step
firstly, in a large kadai heat 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds and ½ tsp saunf.
also saute 1 green chilli and ½ tsp ginger paste.
further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp [garam masala](/recipes/homemade-garam-masala-recipe), ½ tsp aamchur and pinch hing. saute till the spices turn aromatic.
now add 2 potato and ½ tsp salt. mix well.
add 2 tbsp coriander and mix well. aloo stuffing is ready for kachori.
now prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
once the water comes to a boil; keeping the flame on low start adding rava slowly, stirring continuously in another hand.
this helps to prevent from any lumps formation and rava absorbs water.
cover and simmer on low flame for 3 minutes or till rava is cooked well.
transfer the cooked rava into a bowl and cool slightly.
once the rava is warm knead well till the rava dough turns soft and smooth.
grease hand with oil and pinch a ball sized dough.
flatten slightly and pressing from sides form a cup.
stuff a tbsp of aloo stuffing in centre.
get the sides together and pinch to seal.
press gently and form a ball, flatten slightly.
fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
stir occasionally and fry on medium flame.
fry till the suji ki kachori turns golden and crisp.
finally, serve **rava kachori** / **suji kachori** hot with [green chutney](/recipes/green-chutney-recipe-hari-chutney).
## Video
## Notes
* firstly, make sure to stir continuously while adding rava else there are chances for lumps to form.
* also, the stuffing can be varied to make [matar kachori](/recipes/matar-kachori-recipe-peas-kachori-recipe) or [dal kachori](/recipes/moong-dal-ki-kachori-recipe).
* additionally, fry on medium flame to get crunchy, flaky and golden kachori.
* finally, **rava kachori** / **suji kachori recip**e tastes great when prepared with medium rava.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/suji-ki-kachori-recipe-rava-kachori/](https://hebbarskitchen.com/suji-ki-kachori-recipe-rava-kachori/)
