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# Suji Ki Puri Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/suji-ki-puri-recipe-rava-poori-recipe.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=07ed6df94a70d858b6781cadbf6e70ad" alt="Suji Ki Puri Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/suji-ki-puri-recipe-rava-poori-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 2 cup rava. make sure the rava is fine, if your rava is coarse then just pulse in mixi to a fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/01/suji-ki-puri-recipe-rava-poori-recipe-semolina-poori-bread-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ tsp salt and 2 tbsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/01/suji-ki-puri-recipe-rava-poori-recipe-semolina-poori-bread-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    crumble and mix well until the flour turns moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/01/suji-ki-puri-recipe-rava-poori-recipe-semolina-poori-bread-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water and start to knead the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/01/suji-ki-puri-recipe-rava-poori-recipe-semolina-poori-bread-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to the slightly soft dough as suji will absorb the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/01/suji-ki-puri-recipe-rava-poori-recipe-semolina-poori-bread-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sprinkle 2 tbsp water, cover and rest for 20 minutes or until the rava absorb water well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/01/suji-ki-puri-recipe-rava-poori-recipe-semolina-poori-bread-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead the dough again forming a soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/01/suji-ki-puri-recipe-rava-poori-recipe-semolina-poori-bread-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Z8gCR9c350Q" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to knead the dough really well adding water as required. else the dough will have cracks and poori will not puff up.

* also, if you feel it is difficult to bind the dough, add 2 tbsp maida or wheat flour while kneading.

* additionally, fry the poori in hot oil else the puri will not puff up.

* finally, **suji poori** will remain for a longer time, so you can prepare in advance and keep.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/suji-ki-puri-recipe-rava-poori-recipe/](https://hebbarskitchen.com/suji-ki-puri-recipe-rava-poori-recipe/)
</Note>