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# Suji Pasta Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 25 min |
| **Total time** | 35 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fat | 9 g |
| Saturated fat | 1 g |
| Cholesterol | 3 mg |
| Sodium | 629 mg |
| Potassium | 231 mg |
| Fiber | 3 g |
| Sugar | 2 g |
| Vitamin A | 440 IU |
| Vitamin C | 16 mg |
| Calcium | 45 mg |
| Iron | 3 mg |
## Ingredients
### for pasta:
* 1 tsp ghee
* 1 cup rava / suji *(coarse)*
* ½ tsp salt
* 1 cup water
* 2 tbsp curd
### for sauce:
* 2 tbsp oil
* 5 clove garlic *(finely chopped)*
* ½ onion *(chopped)*
* ½ tomato *(chopped)*
* 2 tbsp capsicum *(chopped)*
* 2 tbsp tomato sauce
* ½ tsp chilli powder
* ½ tsp salt
* ½ tsp mixed herbs
* 2 tbsp coriander *(finely chopped)*
## Instructions
1. Firstly, in a pan take 1 tsp ghee and roast 1 cup rava till it turns aromatic.
2. Add ½ tsp salt and 1 cup hot water.
3. Mix well making sure everything is well combined.
4. Cover and simmer for 10 minutes or until the rava is cooked well.
5. Transfer the mixture to the large plate, add 2 tbsp curd and mix well.
6. Knead to a smooth and soft dough.
7. Now pinch a ball sized dough and shape it like a button.
8. Place the pasta into the steamer and steam for 10 minutes. Keep aside.
9. In a pan heat 2 tbsp oil and saute 5 clove garlic.
10. Add ½ onion, ½ tomato and 2 tbsp capsicum.
11. Stir fry until the vegetables soften slightly.
12. Now add 2 tbsp tomato sauce, ½ tsp chilli powder, ½ tsp salt and ½ tsp mixed herbs.
13. Mix well making sure the sauce is cooked well.
14. Add in steamed pasta and mix well.
15. Finally, top with 2 tbsp coriander and enjoy a healthy Suji Pasta Recipe.
## Step-by-step
Firstly, in a pan take 1 tsp ghee and roast 1 cup rava till it turns aromatic.
Add ½ tsp salt and 1 cup hot water.
Mix well making sure everything is well combined.
Cover and simmer for 5-10 minutes or until the rava is cooked well.
Transfer the mixture to the large plate, add 2 tbsp curd and mix well.
knead to a smooth and soft dough.
Now pinch a ball sized dough and shape it like a button.
Place the pasta into the steamer and steam for 10 minutes. Keep aside.
In a pan heat 2 tbsp oil and saute 5 clove garlic.
Add ½ onion, ½ tomato and 2 tbsp capsicum.
Stir fry until the vegetables soften slightly.
Now add 2 tbsp tomato sauce, ½ tsp chilli powder, ½ tsp salt and ½ tsp mixed herbs.
Mix well making sure the sauce is cooked well.
Add in steamed pasta and mix well.
Finally, top with 2 tbsp coriander and enjoy a healthy \*\*Suji Pasta Recipe.
\*\*
## Video
## Notes
* Firstly, make sure to roast the rava to prevent it from turning sticky.
* Also, you can boil the pasta in water instead of steaming.
* Additionally, use pasta sauce in place of tomato sauce for enhanced flavour.
* Finally, **Suji Pasta Recipe** tastes great when packed in kid’s lunch box.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/suji-pasta-recipe-healthy-sooji-pasta/](https://hebbarskitchen.com/suji-pasta-recipe-healthy-sooji-pasta/)
\*\*
