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# Suji Snacks Recipe
| | |
| ---------------- | ------ |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Resting Time** | 20 min |
| **Total time** | 45 min |
| **Serves** | 1 box |
Per box.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 1156 kcal |
| Carbohydrates | 184 g |
| Protein | 32 g |
| Fat | 31 g |
| Saturated fat | 2 g |
| Sodium | 1188 mg |
| Potassium | 466 mg |
| Fiber | 10 g |
| Sugar | 1 g |
| Vitamin A | 713 IU |
| Calcium | 43 mg |
| Iron | 11 mg |
## Ingredients
* 1½ cup rava / semolina / suji *(fine)*
* ½ tsp pepper powder
* ½ tsp chilli flakes
* ½ tsp chaat masala
* 1 tsp kasuri methi
* ½ tsp salt
* ½ cup water
* 2 tbsp oil
* oil *(for frying)*
## Instructions
1. firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.
2. add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
3. mix well making sure the flour is moist.
4. now add ½ cup water or as required and start to knead the dough.
5. knead to a smooth and soft dough adding water as required.
6. now grease the dough with a tsp of oil and rest for 20 minutes.
7. knead the dough again making sure the suji has absorbed water and dough is soft.
8. pinch a small ball sized dough and roll to cylindrical.
9. press it on back of fork and roll gently forming a spiral shape.
10. deep fry the snack in hot oil keeping the flame on medium.
11. stir occasionally, frying uniformly on all sides.
12. fry until the suji snack turns golden and crisp.
13. finally, enjoy suji snacks with hot tea or store in an airtight container for 2 weeks.
## Step-by-step
firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.
add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
mix well making sure the flour is moist.
now add ½ cup water or as required and start to knead the dough.
knead to a smooth and soft dough adding water as required.
now grease the dough with a tsp of oil and rest for 20 minutes.
knead the dough again making sure the suji has absorbed water and dough is soft.
pinch a small ball sized dough and roll to cylindrical.
press it on back of fork and roll gently forming a spiral shape.
deep fry the snack in hot oil keeping the flame on medium.
stir occasionally, frying uniformly on all sides.
fry until the suji snack turns golden and crisp.
finally, enjoy **suji snacks** with hot tea or store in an airtight container for 2 weeks.
## Video
## Notes
* firstly, if you are using coarse rava make sure to pulse once in mixi. else it will be difficult to knead and form a dough.
* also, adding oil in the dough helps to get a crispy snack.
* additionally, you can adjust or vary the spices to your choice.
* finally, **suji snacks recipe** tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/suji-snacks-recipe-twister-sooji-snack/](https://hebbarskitchen.com/suji-snacks-recipe-twister-sooji-snack/)
