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# Sukha Bhel Recipe
| | |
| ------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Serves** | 2 servings |
## Ingredients
### for bhel:
* 2 tsp oil
* 2 tbsp peanuts
* 2 tbsp roasted chana dal / putani
* few curry leaves
* ¼ tsp turmeric
* ¼ tsp kashmiri red chilli powder
* ¼ tsp salt
* 2 cup puffed rice / murmura / churmuri
### for sukha chutney:
* handful coriander leaves
* 1 chilli
* 2 tbsp roasted chana dal / putani
### for chaat:
* 4 papdi
* 2 tbsp onions *(finely chopped)*
* 2 tbsp tomato *(finely chopped)*
* ½ potato / aloo *(boiled & cubed)*
* ½ tsp chaat masala
* 2 tbsp sev
## Instructions
1. firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp peanuts until it turns crunchy.
2. now roast 2 tbsp putani until it turns crunchy.
3. keeping the flame on low, add few curry leaves¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
4. saute until curry leaves turn crisp.
5. further, add 2 cup puffed rice and mix well.
6. mix until the spices are well combined.
7. transfer masala murmura to a large bowl.
8. break in 4 papdi into small pieces.
9. to prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
10. blend to a coarse paste without adding water.
11. transfer the sukha chutney over masala murmura and mix well.
12. also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp sev.
13. give a quick mix without breaking anything.
14. finally, enjoy sukha bhel garnished with onion, sev and coriander.
## Step-by-step
firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp peanuts until it turns crunchy.
now roast 2 tbsp putani until it turns crunchy.
keeping the flame on low, add few curry leaves, ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
saute until curry leaves turn crisp.
further, add 2 cup puffed rice and mix well.
mix until the spices are well combined.
transfer masala murmura to a large bowl.
break in 4 papdi into small pieces.
to prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
blend to a coarse paste without adding water.
transfer the sukha chutney over masala murmura and mix well.
also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp sev.
give a quick mix without breaking anything.
finally, enjoy **sukha bhel** garnished with onion, sev and coriander.
## Video
## Notes
* firstly, preparing masala murmura is optional, it can also be done with plain bhel.
* also, add mint leaves for sukha chutney for street style.
* additionally, adding putani to shukha chutney helps to absorb moisture.
* finally, **sukha bhel** tastes great when topped with a generous amount of sev.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sukha-bhel-recipe-dry-bhel-puri-recipe/](https://hebbarskitchen.com/sukha-bhel-recipe-dry-bhel-puri-recipe/)
