> ## Documentation Index
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> Use this file to discover all available pages before exploring further.

# Sukha Puri Recipe

<img src="https://mintcdn.com/cookbook/HU-Ja-Wu1s3KjTNx/images/heroes/sukha-puri-recipe-stuffed-sukha-poori.webp?fit=max&auto=format&n=HU-Ja-Wu1s3KjTNx&q=85&s=31912e7e6b707140d68b75820c58e8c2" alt="Sukha Puri Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/sukha-puri-recipe-stuffed-sukha-poori.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |         |
  | -------------- | ------- |
  | **Prep time**  | 5 min   |
  | **Cook time**  | 2 min   |
  | **Total time** | 7 min   |
  | **Serves**     | 6 plate |
</Accordion>

## Ingredients

### for aloo mixture (serves 6 plate:):

* 2 potato / aloo *(boiled &)*
* mashed
* ½ tsp kashmiri red chilli powder / lal mirch powder
* ½ tsp cumin powder / jeera powder
* 1 tsp chaat masala
* ¼ tsp dry mango powder / aamchur
* 1 tsp green chutney
* ¼ tsp salt

### for assembling (1 plate):

* 7 puri / golgappe puri
* pinch of chaat masala
* pinch salt
* handful sev
* pinch of kashmiri red chilli powder / lal mirch powder
* 1 tbsp coriander leaves *(finely chopped)*
* ¼ lemon juice

## Instructions

1. firstly, in a large mixing bowl take 2 boiled and mashed potato.
2. add ½ tsp chilli powder, ½ tsp cumin powder, ¼ tsp aamchur, 1 tsp chaat masala, 1 tsp green chutney and ¼ tsp salt.
3. mix all the ingredients well. aloo mixture ready.
4. now in a small plate take 7 puri and make a hole in the centre.
5. stuff in prepared aloo mixture. do not overstuff the mixture.
6. also sprinkle, chaat masala, salt and chilli powder.
7. add in fine sev into each puri.
8. further, garnish with chopped coriander leaves and squeeze ¼ lemon juice.
9. finally, serve sukha puri immediately after pani puri or enjoy as it is.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take 2 boiled and mashed potato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-3.jpeg" alt="sukha masala puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ tsp chilli powder, ½ tsp cumin powder, ¼ tsp aamchur, 1 tsp chaat masala, 1 tsp [green chutney](/recipes/green-chutney-recipe-hari-chutney) and ¼ tsp salt. adding [green chutney](/recipes/green-chutney-recipe-hari-chutney) is optional.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-4.jpeg" alt="sukha masala puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix all the ingredients well. aloo mixture ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-5.jpeg" alt="sukha masala puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a small plate take 7 [puri](/recipes/puri-recipe-pani-puri-gol-gappe-puri) and make a hole in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-6.jpeg" alt="stuffed sukha poori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stuff in prepared aloo mixture. do not overstuff the mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-7.jpeg" alt="stuffed sukha poori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also sprinkle, chaat masala, salt and chilli powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-8.jpeg" alt="sukha puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in fine sev into each [puri](/recipes/puri-recipe-pani-puri-gol-gappe-puri).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-9.jpeg" alt="sukha puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, garnish with chopped coriander leaves and squeeze ¼ lemon juice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/02/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-10.jpeg" alt="sukha puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **sukha puri** immediately after [pani puri](/recipes/pani-puri-recipe-golgappa-recipe-puchka) or enjoy as it is.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/sukha-puri-recipe-stuffed-sukha-poori-chaat-sukha-masala-puri-1-1920x1441.jpeg" alt="sukha puri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/dwa2t6OXLSg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, to the stuffing add boiled and mashed channa to enhance the flavour.

* also, prepare sukha puri just before serving, else puri will turn soggy.

* additionally, top with extra [green chutney](/recipes/green-chutney-recipe-hari-chutney) on each puri to make it spicier.

* finally, **sukha puri recipe** tastes great when enjoyed after having [pani puri.](/recipes/pani-puri-recipe-golgappa-recipe-puchka)

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sukha-puri-recipe-stuffed-sukha-poori/](https://hebbarskitchen.com/sukha-puri-recipe-stuffed-sukha-poori/)
</Note>