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# Susla Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/susla-recipe-puffed-rice-upma-mandakki.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=f93b9880eb59d2bd6936d1ea0287841e" alt="Susla Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/susla-recipe-puffed-rice-upma-mandakki.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 3 cup puffed rice / churumuri / murmura.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-3.jpeg" alt="susla recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour 3 cup water and rinse the churumuri well. do not allow to soak churumuri as they turn mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-5.jpeg" alt="susla recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze off the water gently and keep aside the churumuri.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-4.jpeg" alt="susla recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame until it turns crunchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-6.jpeg" alt="puffed rice upma" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¾ tsp mustard, 1 tsp cumin, pinch hing and few curry leaves. splutter the tempering.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-7.jpeg" alt="puffed rice upma" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 1 onion, 2 chilli and saute well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-8.jpeg" alt="puffed rice upma" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ tsp turmeric, 1 tsp sugar, ¾ tsp salt and saute on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-9.jpeg" alt="puffed rice upma" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in squeezed churumuri along with ¼ cup putani powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-10.jpeg" alt="puffed rice upma" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix gently until the spices are coated well. putani powder enhances the flavour and also absorb excess moisture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-11.jpeg" alt="uggani" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 3 minutes or until flavours are absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-12.jpeg" alt="mandakki or churumuri susla" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tbsp lemon juice and 2 tbsp coriander. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-13.jpeg" alt="mandakki or churumuri susla" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **churumuri susla / puffed rice upma** for your breakfast or snacks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/susla-recipe-puffed-rice-upma-mandakki-or-churumuri-susla-uggani-2-1920x1280.jpeg" alt="puffed rice upma" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/4Mi1moPIlpI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to not over soak or over squeeze churumuri.

* also, susla can be topped with sev while serving.

* additionally, add tomato along with onions and skip lemon juice for variation.

* finally, **churumuri susla / puffed rice upma recipe** tastes great when prepared slightly spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/susla-recipe-puffed-rice-upma-mandakki/](https://hebbarskitchen.com/susla-recipe-puffed-rice-upma-mandakki/)
</Note>