> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Sweet Bonda Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/sweet-bonda-recipe-vellam-banana-bonda.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=f623b03ea61a56ce7996b67664b63c70" alt="Sweet Bonda Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/sweet-bonda-recipe-vellam-banana-bonda.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |           |
  | -------------- | --------- |
  | **Prep time**  | 10 min    |
  | **Cook time**  | 15 min    |
  | **Total time** | 25 min    |
  | **Serves**     | 25 pieces |
</Accordion>

<Accordion title="Nutrition" icon="chart-bar" defaultOpen={true}>
  Per pieces.

  | Nutrient      | Amount  |
  | ------------- | ------- |
  | Calories      | 70 kcal |
  | Carbohydrates | 16 g    |
  | Protein       | 1 g     |
  | Fat           | 0.1 g   |
  | Saturated fat | 0.03 g  |
  | Sodium        | 35 mg   |
  | Potassium     | 45 mg   |
  | Fiber         | 1 g     |
  | Sugar         | 7 g     |
  | Vitamin A     | 6 IU    |
  | Vitamin C     | 1 mg    |
  | Calcium       | 4 mg    |
  | Iron          | 1 mg    |
</Accordion>

## Ingredients

* ¾ cup jaggery
* ½ cup water
* 2 banana *(ripe)*
* 2 cup wheat flour
* ¼ tsp salt
* ½ tsp cardamom powder
* ¼ tsp baking soda
* oil *(for frying)*

## Instructions

1. Firstly, in a saucepan take ¾ cup jaggery and ½ cup water.
2. Stir well and boil until the jaggery melts completely. Cool and keep aside.
3. In a large bowl, mash 2 banana to a smooth paste texture.
4. Add 2 cup wheat flour, ¼ tsp salt, ½ tsp cardamom powder, and ¼ tsp baking soda.
5. Pour in jaggery water. Make sure to filter out to remove any particles.
6. Mix well making sure everything is well combined.
7. Add water as required and beat the batter till you get ribbon consistency.
8. Now dip your hand in cold water and pinch a small ball-sized batter.
9. Drop it in hot oil keeping the flame on medium.
10. Stir and fry uniformly on medium flame.
11. Drain off the bonda once it turns golden brown and crisp.
12. Finally, Sweet Bonda Recipe is ready to enjoy topped with ghee.

## Step-by-step

<Steps>
  <Step>
    Firstly, in a saucepan take ¾ cup jaggery and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/07/Sweet-Bonda-Recipe-Vellam-Bonda-Banana-Wheat-Fritter-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Stir well and boil until the jaggery melts completely. Cool and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/07/Sweet-Bonda-Recipe-Vellam-Bonda-Banana-Wheat-Fritter-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    In a large bowl, mash 2 banana to a smooth paste texture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/07/Sweet-Bonda-Recipe-Vellam-Bonda-Banana-Wheat-Fritter-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add 2 cup wheat flour, ¼ tsp salt, ½ tsp cardamom powder, and ¼ tsp baking soda.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/07/Sweet-Bonda-Recipe-Vellam-Bonda-Banana-Wheat-Fritter-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Pour in jaggery water. Make sure to filter out to remove any particles.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/07/Sweet-Bonda-Recipe-Vellam-Bonda-Banana-Wheat-Fritter-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/07/Sweet-Bonda-Recipe-Vellam-Bonda-Banana-Wheat-Fritter-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add water as required and beat the batter till you get ribbon consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/07/Sweet-Bonda-Recipe-Vellam-Bonda-Banana-Wheat-Fritter-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/0Q41CDanWIc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, the colour of the bonda depends on the colour of the jaggery.

* Also, you can skip the banana, however you may increase the amount of jaggery.

* Additionally, dry on medium flame to ensure the bonda is cooked from the inside.

* Finally, **Sweet Bonda Recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sweet-bonda-recipe-vellam-banana-bonda/](https://hebbarskitchen.com/sweet-bonda-recipe-vellam-banana-bonda/)
</Note>