> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Corn Salad Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 1 min |
| **Total time** | 6 min |
| **Serves** | 2 servings |
## Ingredients
* 1 cup corn *(frozen / fresh - boiled)*
* 1 tbsp carrot *(grated)*
* ½ tsp pepper *(crushed)*
* 2 tbsp coriander leaves *(finely chopped)*
* salt to taste
* 1 tsp lemon juice
## Instructions
1. firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
2. further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
3. combine all the ingredients well.
4. finally, serve healthy corn salad for the lunch.
## Step-by-step
firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
combine all the ingredients well.
finally, serve healthy **corn salad** for the lunch.
## Video
## Notes
* firstly, if using frozen corn, then no need to boil, as they are soft.
* furthermore, use sweet corn for more more rich taste.
* also add fresh grated coconut for more flavours.
* finally, store the leftover corn salad in refrigerator and serve the next day.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sweet-corn-salad-recipe-corn-kosambari/](https://hebbarskitchen.com/sweet-corn-salad-recipe-corn-kosambari/)
