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# Sweet Potato Chutney Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/sweet-potato-chutney-recipe.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=0e63c66fed0a223165de5925621ff6dd" alt="Sweet Potato Chutney Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/sweet-potato-chutney-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, peel the skin of the sweet potato. you can use white or brown sweet potato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grate the sweet potato uniformly. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan heat 3 tsp oil and saute 1 tbsp urad dal, 1 tbsp chana dal, 3 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in grated sweet potato and saute for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until the sweet potato is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ½ cup coconut, small ball sized tamarind, ½ tsp salt and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare the tempering by heating 3 tsp oil and splutter ½ tsp mustard, ½ tsp urad dal and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the tempering over the chutney and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **sweet potato chutney** with hot steamed rice or dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/12/sweet-potato-chutney-recipe-genasina-chutney-recipe-2-1920x1279.jpeg" alt="genasina chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/JGJFDWRUJgI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, cook the sweet potato on medium flame or you can use boiled sweet potato.

* additionally, adjust the spice depending on the sweetness of the sweet potato.

* also, adding coconut is optional. however, it gives good texture and flavour.

* finally, **sweet potato chutney recipe** tastes great for 2-3 days when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sweet-potato-chutney-recipe/](https://hebbarskitchen.com/sweet-potato-chutney-recipe/)
</Note>