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# Shankarpali Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/sweet-shankarpali-recipe-shakarpara.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=f02979c58efeefa7e2305a2d61d4e3e7" alt="Shankarpali Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/sweet-shankarpali-recipe-shakarpara.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |        |
  | -------------- | ------ |
  | **Prep time**  | 5 min  |
  | **Cook time**  | 20 min |
  | **Total time** | 25 min |
  | **Serves**     | 1 box  |
</Accordion>

<Accordion title="Nutrition" icon="chart-bar" defaultOpen={true}>
  Per box.

  | Nutrient      | Amount    |
  | ------------- | --------- |
  | Calories      | 1796 kcal |
  | Carbohydrates | 312 g     |
  | Protein       | 30 g      |
  | Fat           | 48 g      |
  | Saturated fat | 28 g      |
  | Cholesterol   | 115 mg    |
  | Sodium        | 1170 mg   |
  | Potassium     | 325 mg    |
  | Fiber         | 8 g       |
  | Sugar         | 100 g     |
  | Calcium       | 44 mg     |
  | Iron          | 13 mg     |
</Accordion>

## Ingredients

* ½ cup sugar
* 2 tbsp rava / semolina
* 2 cup maida / plain flour
* ½ tsp salt
* ¼ cup ghee
* water *(for kneading)*
* oil *(for frying)*

## Instructions

1. Firstly, in a mixer jar take ½ cup sugar and 2 tbsp rava. Grind to a fine powder.
2. In a large bowl, take 2 cup maida, ½ tsp salt and powdered sugar. Mix well.
3. Heat ¼ cup ghee and heat it well.
4. Pour the ghee over the flour and mix well.
5. Crumble and mix making sure the flour is moist.
6. Now add water slowly and start to knead the dough.
7. Just bring the flour together, do not over-knead.
8. Cover and rest the dough for 30 minutes.
9. Further, roll it slightly thick like paratha.
10. Cut in a square shape, size of your choice.
11. Deep fry in medium hot oil, or bake at 180 degree celsius for 15-20 minutes.
12. Stir occasionally keeping the flame on medium.
13. Fry till the sweet shankarpalli / shankarpara turns golden and crisp.
14. Finally, drain over the kitchen towel and serve / store Sweet Shankarpalli / Shankarpara in an airtight container once cooled completely.

## Step-by-step

<Steps>
  <Step>
    Firstly, in a mixer jar take ½ cup sugar and 2 tbsp rava. Grind to a fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    In a large bowl, take 2 cup maida, ½ tsp salt and powdered sugar. Mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Heat ¼ cup ghee and heat it well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Pour the ghee over the flour and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Crumble and mix making sure the flour is moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Now add water slowly and start to knead the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Just bring the flour together, do not over-knead.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Cover and rest the dough for 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/01/Shankarpali-Recipe-Sweet-Shakarpara-Shakkar-Para-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/nqZNs-OuyTQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, replace maida with wheat flour to prepare a healthy **sweet shankarpalli recipe.**

* Additionally, fry on medium flame else, shankarpara will not get cooked from the inside.

* Furthermore, adding rava makes shakkarpara crispy.

* Finally, **Sweet Shankarpalli** / **Shankarpara** stays good for a month when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sweet-shankarpali-recipe-shakarpara/](https://hebbarskitchen.com/sweet-shankarpali-recipe-shakarpara/)
</Note>