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# Tamarind Rasam Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/tamarind-rasam-recipe-puli-rasam-recipe.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=83a22026a4944dc1b755c99a4a77cac0" alt="Tamarind Rasam Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/tamarind-rasam-recipe-puli-rasam-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan take 1 tsp cumin, 1 tsp coriander seeds, ½ tsp pepper and 3 dried red chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast on low flame until it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to the mixi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 clove garlic, 1 inch ginger, 2 tbsp coriander and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a coarse paste without adding any water. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tomato, 1 cup tamarind extract, ½ tsp turmeric and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well, cover and boil for 10 minutes making sure everything is well cooked.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mash the tomatoes to smooth texture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 cup of water and mix well adjusting consistency as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    get it to a rolling boil for 2 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in the prepared masala paste and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 2 minutes making sure all flavours are absorbed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add 2 tbsp coriander and enjoy **tamarind rasam recipe**.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/tamarind-rasam-recipe-puli-rasam-recipe-chintapandu-charu-2-2048x1365.jpeg" alt="puli rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/lrmPvXKrv9E" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, soak the tamarind in warm water to extract a good amount of juice from it.

* also, adding garlic is optional. however, it enhances the flavour.

* additionally, you can use ghee for rich flavour in rasam.

* finally, **tamarind rasam recipe** tastes great when prepared tangy and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/tamarind-rasam-recipe-puli-rasam-recipe/](https://hebbarskitchen.com/tamarind-rasam-recipe-puli-rasam-recipe/)
</Note>