> ## Documentation Index
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> Use this file to discover all available pages before exploring further.
# Tamatar Ki Chutney Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 1 jar |
## Ingredients
* 2 tbsp oil
* 1 tsp mustard
* ¼ tsp methi / fenugreek
* pinch hing / asafoetida
* few curry leaves
* 3 clove garlic *(sliced)*
* ½ inch ginger *(chopped)*
* ¼ tsp turmeric
* 1 tsp kashmiri red chilli powder
* 500 grams tomato *(chopped)*
* ½ tsp salt
## Instructions
1. firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
2. add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
3. further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and saute slightly.
4. add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
5. cover and cook for 10 minutes stirring in between.
6. cook until the tomatoes soften and turns mushy.
7. continue to cook until the oil separates from sides.
8. finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa.
## Step-by-step
firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and saute slightly.
add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
cover and cook for 10 minutes stirring in between.
cook until the tomatoes soften and turns mushy.
continue to cook until the oil separates from sides.
finally, cool the **tamatar ki chutney** and enjoy with rice, [idli](https://hebbarskitchen.com/recipes/south-indian-idli-recipes/) or [dosa](https://hebbarskitchen.com/recipes/south-indian-dosa-recipes/).
## Video
## Notes
* firstly, use ripened tomato for bright red colour and flavour.
* also, add a small piece of tamarind if the tomatoes are not tangy.
* additionally, to prepare sweet and tangy tomato chutney, add 1 tsp jaggery or sugar.
* finally, **tamatar ki chutney recipe** tastes great and stores good for a week when refrigerated.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/tamatar-ki-chutney-recipe/](https://hebbarskitchen.com/tamatar-ki-chutney-recipe/)
