> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Tandoori Momos Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/tandoori-momos-recipe-make-tandoori-momo.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=e3c02869e71e8ccde14db17ec95ae99c" alt="Tandoori Momos Recipe" className="rounded-xl" width="900" height="507" data-path="images/heroes/tandoori-momos-recipe-make-tandoori-momo.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                  |             |
  | ---------------- | ----------- |
  | **Prep time**    | 10 min      |
  | **Cook time**    | 20 min      |
  | **Resting Time** | 1 hr 30 min |
  | **Total time**   | 30 min      |
  | **Serves**       | 14 momos    |
</Accordion>

## Ingredients

### for dough:

* 1½ cup maida / plain flour / all purpose flour
* ¼ tsp salt
* 1 tsp oil
* ½ cup water

### for stuffing:

* 2 tsp oil
* 1 clove garlic *(finely chopped)*
* ½ onion *(finely chopped)*
* 1 carrot *(grated)*
* 2 cup cabbage *(grated)*
* ½ tsp pepper *(crushed)*
* ½ tsp salt
* 1 tbsp coriander *(finely chopped)*

### for tandoori marination:

* ½ cup curd / yogurt *(thick)*
* 1 tsp ginger garlic paste
* ¼ tsp turmeric
* 1 tsp kashmiri red chilli powder / lal mirch powder
* ½ tsp garam masala
* 1 tsp kasuri methi
* 1 tsp lemon juice
* 1 tsp oil
* ¼ tsp salt

### other ingredients:

* 2 tbsp oil
* 2 pieces red-hot charcoal
* ½ tsp ghee / clarified butter
* ½ tsp chaat masala
* ½ tsp coriander *(finely chopped)*

## Instructions

1. firstly, in a large cup take ½ cup curd.
2. also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
3. mix well making sure all the spices are combined well.
4. coat the momos with prepared marination and rest for 1 hour.
5. heat kadai with 2 tbsp oil and place the marinated momos.
6. cook for 2 minutes on medium flame.
7. flip over and cook all sides well.
8. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

## Momos recipe

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1½ cup maida, ¼ tsp salt and 1 tsp oil. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-3.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup water and knead dough for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-4.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to a smooth and soft dough, and rest for 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-5.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a large kadai heat 2 tsp oil and saute 1 clove garlic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-6.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, saute ½ onion till they turn translucent.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-7.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1 grated carrot and 2 cup grated cabbage.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-8.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute well till it shrinks slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-9.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ tsp pepper, ½ tsp salt and 1 tbsp coriander.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-10.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and allow to cool completely. momos stuffing is ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-11.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 30 minutes, take the prepared momos dough and knead well again for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-12.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, pinch a small ball and flatten.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-13.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now dust with some maida and start to roll using a rolling pin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-14.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
  </Step>

  <Step>
    using a small cup, cut into a circle and brush water to sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-15.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now place a heaped tbsp of prepared stuffing in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-16.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    start pleating the edges slowly and gather everything.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-17.jpeg" alt="how to make tandoori momo on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    press in middle and seal the momos forming a bundle.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-18.jpeg" alt="how to make tandoori momo on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat a steamer and arrange the momos in the tray without touching each other.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-19.jpeg" alt="how to make tandoori momo on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-20.jpeg" alt="how to make tandoori momo on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool the momos completely, as they will be very delicate to touch.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-21.jpeg" alt="how to make tandoori momo on tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Tandoori momos recipe

<Steps>
  <Step>
    firstly, in a large cup take ½ cup curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-22.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp [garam masala](/recipes/homemade-garam-masala-recipe), 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-23.jpeg" alt="how to make tandoori momo in tawa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure all the spices are combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-24.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    coat the momos with prepared marination and rest for 1 hour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-25.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat kadai with 2 tbsp oil and place the marinated momos.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-26.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook for 2 minutes on medium flame. flip over and cook all sides well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-27.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now place a small cup in the centre and keep 2 pieces of red-hot charcoal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-28.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour ½ tsp [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) and cover with a lid.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-30.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to rest for 2-3 minutes, or till aroma is infused into momos.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-29.jpeg" alt="tandoori momos recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **tandoori momos** sprinkled with chaat masala and coriander leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/tandoori-momos-recipe-how-to-make-tandoori-momo-in-pan-1-1920x1441.jpeg" alt="how to make tandoori momo in pan" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/FSpFSopjt0s" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, knead the dough well, else momos will be chewy.

* also, add grated paneer to the stuffing to enhance the flavour.

* additionally, if you have tandoor/oven then bake it more tandoori flavour.

* finally, **tandoori momos recipe** tastes great when prepared slightly spicy and served with [momos sauce](/recipes/momos-chutney-recipe-momo-sauce).

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/tandoori-momos-recipe-make-tandoori-momo/](https://hebbarskitchen.com/tandoori-momos-recipe-make-tandoori-momo/)
</Note>