> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Temple Style Sambar Recipe Temple Style Sambar Recipe ## Homemade sambar masala preparation firstly, heat 2 tsp oil and add 1 tbsp coriander seeds, ½ tbsp cumin, ½ tbsp chana dal, ½ tbsp urad dal and ¼ tsp methi. roast on low flame until the spices turn golden brown. now add few curry leaves, 4 dried red chilli and roast on low flame. roast until the spices turn aromatic. cool completely, and transfer to the blender. add ½ cup coconut and blend to smooth paste adding ½ cup water. keep aside. ## Temple style sambar preparation firstly, in a large kadai heat 2 tbsp oil, add 11 cubes bottle gourd, 10 cubes sweet pumpkin, 5 beans, ½ tomato, 1 drumstick and 2 brinjal. roast on low flame, until the vegetables turn aromatic. now add 5 cup water, few curry leaves, ½ tsp turmeric and ½ tsp jaggery. cover and cook for 10 minutes, or until vegetables are cooked completely. further, add ¾ cup tamarind extract and 1 tsp salt. mix well. boil for 2 minutes or until the raw smell of tamarind goes away. add in 1 cup cooked toor dal and mix well. continue to boil for 2 minutes or until everything is well combined. further, add in the prepared masala paste and give a good mix. adjust consistency, boil for 4-5 minutes or until the raw flavour from coconut goes away. prepare the tempering, by heating 3 tsp oil. splutter 1 tsp mustard, 2 dried red chilli and few curry leaves. pour the tempering over the sambar and give a good mix. finally, enjoy **temple style sambar** with hot steamed rice. no onion no garlic vegetable sambar ## Video