> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Thandai Barfi Recipe
## How to make instant thandai masala
firstly, in a pan dry roast ½ cup almond and ¼ cup cashew.
roast until the nuts turn crunchy.
now add 2 tbsp poppy seeds, 2 tsp fennel, 1 tsp cardamom, ½ tbsp pepper, and 2 tbsp rose petals.
roast on low flame until the spices turn aromatic.
cool completely, and transfer to the mixer jar. add few thread kesar and grind to a fine powder.
finally, **instant thandai masala** is ready.
## How to make thandai burfi
firstly, in a large bowl take 3 cup milk powder, 1 cup prepared instant thandai masala, and 1 cup ghee.
mix well making sure everything is well combined.
## How to make thandai milk
firstly, in a saucepan take 2 cup milk, 2 tbsp prepared instant thandai powder and 2 tsp sugar. stir well and boil the milk well. before serving, filter the milk.
finally, **thandai milk** is ready to be enjoyed chilled or warm.
## Video
## Notes
* firstly, sugar syrup consistency should be exact 1 string. if it is more then burfi will be hard. and if it is less then the burfi will be chewy and sticky.
* also, you can increase the amount of sugar if you are a sweet person. however, this is the perfect sweetness for these measurements.
* additionally, you can garnish with silver vark to look attractive.
* finally, **thandai burfi recipe** tastes great as it is flavored with rose petals.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/thandai-barfi-recipe-holi-special/](https://hebbarskitchen.com/thandai-barfi-recipe-holi-special/)
## How to make instant thandai masala
