> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Thayir Vadai Recipe

## Vada preparation firstly, in a large bowl soak 1 cup urad dal in water for 2 hours. thayir vadai recipe

drain off the water and transfer to a mixi or grinder. thayir vadai recipe

blend to smooth thick and fluffy batter adding 1-2 tbsp of water. thayir vadai recipe

transfer the urad dal batter to a bowl. thayir vadai recipe

beat in one direction for 2 minutes or until the batter turns smooth and fluffy. thayir vadai recipe

now add 1 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander, ½ tsp pepper, 2 tbsp dry coconut and ¾ tsp salt. thayir vadai recipe

combine and beat for a minute. thayir vadai recipe

now dip your hand in the water, and start dropping them one by one to hot oil. mosaru vade recipe

keep the flame in lower to medium stir occasionally. mosaru vade recipe

also, fry the vada till they turn golden brown and crisp. mosaru vade recipe

drain off the vada on to kitchen towel to absorb oil. mosaru vade recipe

drop the vada into large bowl and pour 4 cup hot water. mosaru vade recipe

dip and rest for 5-10 minutes. this helps to make vada soft and juicy. mosaru vade recipe

once the vada is soaked well, squeeze gently and keep aside. mosaru vade recipe

## Curd mixture preparation firstly, in a large bowl take 3 cup curd, ½ cup water, 2 tbsp sugar and ½ tsp salt. mosaru vade recipe

whisk well to have smooth flowing consistency curd. add more water if required. south indian curd vada

in a pan heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp cumin, pinch hing, 1 dried red chilli, few curry leaves, 2 chilli and 1 inch ginger. south indian curd vada

splutter the tempering and pour over curd mixture. south indian curd vada

add 2 tbsp coriander and mix well making sure everything is well combined. south indian curd vada

further, pour the curd mixture over vada. south indian curd vada

cover and refrigerate for 2 hours or until curd is well absorbed. thayir vadai recipe

for serving, in a small plate place a dahi vada and pour ladleful of curd mixture. thayir vadai recipe

sprinkle little chilli powder and top with 2 tbsp boondi and few coriander. thayir vadai recipe

finally, enjoy **mosaru vada / thayir vada** chilled. mosaru vade recipe

## Video