> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Thecha Paneer Tikka Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/thecha-paneer-tikka-recipe-paneer-thecha.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=d37994e7e16c24de0bcdf16b851cb853" alt="Thecha Paneer Tikka Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/thecha-paneer-tikka-recipe-paneer-thecha.webp" />

## Step-by-step

<Steps>
  <Step>
    Firstly, in a pan, heat 2 tsp of oil. Add 5 chilli, 10 cloves garlic, 1 inch ginger, 1 tsp cumin and ¼ cup peanuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Thecha-Paneer-Tikka-Recipe-Paneer-Thecha-Tikkis-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Roast on a low flame till the chilli turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Thecha-Paneer-Tikka-Recipe-Paneer-Thecha-Tikkis-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Also, add 1 bunch of coriander and saute till the coriander shrinks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Thecha-Paneer-Tikka-Recipe-Paneer-Thecha-Tikkis-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Cool completely, and transfer to the mixer jar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Thecha-Paneer-Tikka-Recipe-Paneer-Thecha-Tikkis-6.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Add 1 tsp of salt, 2 tbsp of water, and grind to a smooth paste. Thecha is ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Thecha-Paneer-Tikka-Recipe-Paneer-Thecha-Tikkis-7.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Now take 12 pieces of paneer, thecha, and coat well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Thecha-Paneer-Tikka-Recipe-Paneer-Thecha-Tikkis-8.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Marinate for 30 minutes, allowing the masala to be well absorbed by the paneer.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Thecha-Paneer-Tikka-Recipe-Paneer-Thecha-Tikkis-9.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* Firstly, make sure to use spicy green chilli to make it extra hot. Otherwise, increase the amount of green chillis accordingly.

* Additionally, making the masala into a smooth paste helps coat the paneer evenly with the masala.

* Furthermore, you can cut the pieces of paneer into any shape you prefer.

* Finally, **Paneer Theecha Recipe** tastes great when made spicy and creamy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/thecha-paneer-tikka-recipe-paneer-thecha/](https://hebbarskitchen.com/thecha-paneer-tikka-recipe-paneer-thecha/)
</Note>