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# Tomato Bath Recipe
| | |
| ---------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Soaking Time** | 20 min |
| **Total time** | 45 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 172 kcal |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Fat | 11 g |
| Saturated fat | 6 g |
| Cholesterol | 26 mg |
| Sodium | 40 mg |
| Potassium | 649 mg |
| Fiber | 5 g |
| Sugar | 8 g |
| Vitamin A | 1838 IU |
| Vitamin C | 98 mg |
| Calcium | 79 mg |
| Iron | 3 mg |
## Ingredients
* 2 tbsp ghee
* 1 tsp cumin
* 1 bay leaf
* 1 inch cinnamon
* 5 cloves
* 2 cloves garlic *(crushed)*
* 1 inch ginger *(grated)*
* 3 chilli *(slit)*
* 1 onion *(sliced)*
* ¼ cup peas
* 3 tomato *(chopped)*
* ½ tsp turmeric
* 1 tsp chilli powder
* 1 tsp coriander powder
* ½ tsp cumin powder
* 1 tsp sat
* 2 tbsp coriander *(chopped)*
* 2½ cup water
* 1 cup sona masuri rice
## Instructions
1. Firstly, take 2 tbsp ghee in a pressure cooker. Add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, and 5 cloves. Saute until the spices turn aromatic.
2. Add 2 cloves garlic, 1 inch ginger, 3 chilli and saute well.
3. Also, saute 1 onion till it softens.
4. Add ¼ cup peas and saute 2 minutes.
5. Now add 3 tomato and cook till tomato turns soft and mushy.
6. Further add ½ tsp turmeric,1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, 2 tbsp coriander, and saute till the spices turn aromatic.
7. Pour in 2½ cup water. Mix and to a boil.
8. Add in 1 cup sona masuri rice and mix gently.
9. Cover and pressure cook for 3 whistles or until the rice is cooked well.
10. Once the pressure settles down, fluff the rice gently.
11. Finally, enjoy the Tomato Bath Recipe with raita.
## Step-by-step
Firstly, take 2 tbsp ghee in a pressure cooker. Add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, and 5 cloves. Saute until the spices turn aromatic.
Add 2 cloves garlic, 1 inch ginger, 3 chilli and saute well.
Also, saute 1 onion till it softens.
Add ¼ cup peas and saute 2 minutes.
Now add 3 tomato and cook till tomato turns soft and mushy.
Further add ½ tsp turmeric,1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, 2 tbsp coriander, and saute till the spices turn aromatic.
Pour in 2½ cup water. Mix and to a boil.
Add in 1 cup sona masuri rice and mix gently.
Cover and pressure cook for 3 whistles or until the rice is cooked well.
Once the pressure settles down, fluff the rice gently.
Finally, enjoy the **Tomato Bath Recipe** with raita.
## Video
## Notes
* Firstly, you can adjust the quantity of tomato based on tanginess.
* Also, use sona masuri rice to get an authentic flavor.
* Additionally, the rice can also be packed in a lunch box.
* Finally, **Tomato Bath Recipe** tastes great when prepared in a pressure cooker as the flavors will be infused uniformly.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/tomato-bath-recipe-tomato-pulao-recipe/](https://hebbarskitchen.com/tomato-bath-recipe-tomato-pulao-recipe/)
