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# Tomato Sev Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/tomato-sev-recipe-tomato-sev-namkeen.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=eb2aa60ad3251d7acd448000132fae86" alt="Tomato Sev Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/tomato-sev-recipe-tomato-sev-namkeen.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, blend 1 tomato to a smooth paste without adding any water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-3.jpeg" alt="tomato sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large bowl sieve 2 cup besan, ½ cup rice flour, ½ tsp turmeric, 1 tsp chilli powder, pinch hing and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-4.jpeg" alt="tomato sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sieve well making sure there are no lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-5.jpeg" alt="tomato sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 2 tbsp butter, ½ tsp carom seeds and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-6.jpeg" alt="tomato sev namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sieve the prepared tomato paste to get rid of skin and seeds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-7.jpeg" alt="tomato sev namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-8.jpeg" alt="tomato sev namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water as required and knead to soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-9.jpeg" alt="tomato sev namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take the fine holes mould and grease the chakli maker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-10.jpeg" alt="tomato sev namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stuff in ball sized dough into the press.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-11.jpeg" alt="tomato sev namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-12.jpeg" alt="khasta tamatar namkeen sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry until it turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-13.jpeg" alt="khasta tamatar namkeen sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in few curry leaves and allow to splutter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-14.jpeg" alt="khasta tamatar namkeen sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain over kitchen paper to absorb oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-15.jpeg" alt="khasta tamatar namkeen sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, break **tomato sev** into pieces and enjoy tea time snack.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/09/tomato-sev-recipe-tomato-sev-namkeen-khasta-tamatar-namkeen-sev-2-1920x1279.jpeg" alt="tomato sev namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/XQitxu1DIHw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, increase or decrease the amount of tomato pulp depending on tanginess.

* also, adding rice flour gives crisp texture to sev.

* additionally, you can also add curd along with tomato paste to enhance tangy flavour.

* finally, **tomato sev recipe** stays good for a month when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/tomato-sev-recipe-tomato-sev-namkeen/](https://hebbarskitchen.com/tomato-sev-recipe-tomato-sev-namkeen/)
</Note>