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# Dal Dhokli Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/traditional-gujarati-dal-dhokli-recipe.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=1b712b059810089394df1a5106b099bc" alt="Dal Dhokli Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/traditional-gujarati-dal-dhokli-recipe.webp" />

## How to make dal dhokli with step by step photo

<Steps>
  <Step>
    firstly, in a cooker take ½ cup toor dal, 1½ cup water, 1 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-3.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a small bowl keep 2 tbsp peanuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-4.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 5 whistles or until the dal is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-5.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take off the boiled peanuts and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-6.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk and mash the dal to smooth consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-7.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a large kadai heat 1 tsp ghee and splutter 1 tsp mustard, ½ tsp cumin, 1 chilli, pinch hing and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-8.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-9.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in cooked dal, 1½ cup water and mix well adjusting consistency as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-10.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-11.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    combine well making sure all the spices are mixed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-12.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in cooked peanuts and boil for 1 minute or until flavours are absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-13.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally add small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-15.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and boil. keep aside until dhokli is prepared.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-14.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Dholki preparation recipe

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1 cup wheat flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ½ tsp salt and 2 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-17.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    combine well until the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-18.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ cup water and knead the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-19.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to smooth and soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-20.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take a ball sized dough, dust with wheat flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-21.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll to slightly thick consistency dusting wheat flour if required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-22.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cut into diamond shapes or size of your choice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-23.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the dal comes to a boil, drop in dhokli pieces and give a good mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-24.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and boil for 10-15 minutes or until dhokli are cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-25.jpeg" alt="dal dhokli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add 2 tbsp coriander and enjoy **dal dhokli** with hot steamed rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dal-dhokli-recipe-how-to-make-traditional-gujarati-dal-dhokli-2-1920x1280.jpeg" alt="how to make traditional gujarati dal dhokli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/g3TJmQA5XBg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adjust the consistency of dal as required. the dal thickens once cooled.

* also, cut the shape of dhokli to your choice. however, diamond shapes look more attractive.

* additionally, adding jaggery will enhance the flavour of dal.

* finally, **dal dhokli recipe** tastes great when dhokli is well cooked completely.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/traditional-gujarati-dal-dhokli-recipe/](https://hebbarskitchen.com/traditional-gujarati-dal-dhokli-recipe/)
</Note>
