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# Tuppa Dosa Recipe

<img src="https://mintcdn.com/cookbook/bXItaAW208wOk5hq/images/heroes/tuppa-dosa-recipe-ghee-dosa-recipe.webp?fit=max&auto=format&n=bXItaAW208wOk5hq&q=85&s=6cb9137b4a0088712d353106be258c35" alt="Tuppa Dosa Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/tuppa-dosa-recipe-ghee-dosa-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add enough water and soak for 5 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water and transfer to the mixi or grinder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste in batches adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a bowl take 1 cup poha and rinse well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste adding water if required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix the rice-urad dal batter and poha paste well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and ferment in a warm place for 8 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat the griddle and pour a ladleful of batter. spread out in a circular motion slightly thick than regular [masala dosa](/recipes/mysore-masala-dosa-recipe-mysore-dosa).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, pour 2 tsp ghee around over the dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **ghee dosa** with \[chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/05/tuppa-dosa-recipe-ghee-dosa-recipe-thuppa-dose-ney-dosa-2-2048x1365.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />]\(/recipes/coconut-chutney-recipe-nariyal-chutney)
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/3jcqJAkuB3E" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fresh [homemade ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) for good flavour.

* also, roast the dosa in the presence of steam, else it will be uncooked.

* additionally, adjust the consistency of batter for desired thickness of dosa.

* finally, **ghee dosa recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/tuppa-dosa-recipe-ghee-dosa-recipe/](https://hebbarskitchen.com/tuppa-dosa-recipe-ghee-dosa-recipe/)
</Note>