> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Ulli Theeyal Recipe Ulli Theeyal Recipe ## Step-by-step firstly, in a tawa heat 1 tbsp coconut oil and roast 1 tbsp coriander seeds, 5 dried red chilli, ¼ tsp pepper, ¼ tsp methi / fenugreek for a minute. ulli theeyal recipe now add 1 cup coconut and continue to roast. ulli theeyal recipe roast until the coconut turns dark golden brown. ulli theeyal recipe cool the spices completely, and transfer to the blender. ulli theeyal recipe blend to smooth paste adding water as required. ulli theeyal recipe further, in a large kadai heat 1 tbsp coconut oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves. ulli theeyal recipe add in 20 shallots, ½ tsp salt, ¼ tsp turmeric and saute for 2 minutes. onion theeyal once the onions shrink, add 1 cup tamarind extract, 1 tsp jaggery and mix well. onion theeyal boil for 10-15 minutes on medium flame. onion theeyal further, add the prepared coconut masala paste and mix well. onion theeyal saute for a minute until the spices are roasted well. onion theeyal also, add 1 cup water and mix well. onion shallots curry boil for 10 minutes, or until the coconut masala is cooked well. onion shallots curry cook until the oil is separated from the sides. onion shallots curry finally, enjoy **ulli theeyal recipe** with hot steamed rice. ulli theeyal recipe ## Notes * firstly, use shallots for enhanced flavour of the curry. * also, adjust the consistency by adding water as required. * additionally, cook on medium flame to prevent from burning. * finally, **ulli theeyal recipe** tastes great when coconut is roasted until dark golden brown. Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ulli-theeyal-recipe-onion-theeyal/](https://hebbarskitchen.com/ulli-theeyal-recipe-onion-theeyal/)