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# Upvas Dosa Recipe
## How to make spicy chutney for upvas or vrat
firstly, in a small mixi jar take ½ cup coconut, 1 chilli, 1 inch ginger, ½ cup coriander, 1 tbsp lemon juice and ½ tsp salt.
blend to smooth paste adding ½ cup water.
finally, **upvas or vrat ka spicy chutney** is ready.
## How to make upvas dosa
firstly, in a large bowl take 1 cup samo rice, ½ cup sabudana and soak in water for 5 hours.
now drain off the water and transfer to the mixi.
add water as required and blend to a smooth paste.
transfer the samo sago batter to a large bowl.
add 2 tbsp curd, ½ tsp salt and mix well.
cover and rest for 4 hours or until the batter is fermented.
now heat the non-stick pan and pour a ladleful of batter, spreading slightly.
cook on medium flame until the dosa is cooked completely. you can over and cook if your dosa is not cooking uniformly.
finally, enjoy **upvas ka dosa or vrat ka dosa** with **spicy chutney**.
## Video
## Notes
* firstly, make sure to ferment the batter well else you may not have soft and pours dosa.
* additionally, adding curd will trigger the fermentation process.
* also, recommend using non-stick pan to prevent dosa from sticking.
* finally, **upvas ke dosa** or **vrat ka dosa** tastes great when served with spicy chutney and ghee.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/upvas-dosa-recipe-farali-dosa-upvasache/](https://hebbarskitchen.com/upvas-dosa-recipe-farali-dosa-upvasache/)
## How to make spicy chutney for upvas or vrat
